Tanks, containers

This category brings together containers used to organize, collect, carry, and handle items in foodservice and other work areas. It includes universal boxes for general storage and transport, garbage containers for waste collection, and thermal containers for applications where temperature retention is needed. Available examples include waste bins in 12 L, 20 L, and 75 L formats, with swing-lid and pedal-operated styles represented, alongside a thermal container. These product types can support back-of-house kitchens, service areas, cleaning stations, and utility spaces.

When comparing containers, first separate the intended task: general-purpose storage, waste handling, or thermal holding. For waste bins, capacity and opening style are practical differences; pedal and swing-lid options provide different ways to access the container. For thermal containers, consider the items being moved or held and the space available in the intended work area.