The Zwilling 65103-280 Zwilling® Stock Pot, with an 18-quart capacity, is a professional-grade commercial cookware piece designed for precise, reliable food preparation in institutional kitchens and catering stations. Made with 3-ply construction featuring an aluminum core, this stock pot ensures uniform heat distribution and durability. Its welded stay-cool handles facilitate handling during rigorous daily workflows. Suitable for use on induction and other heat sources, this NSF-certified, dishwasher-safe vessel combines strength and efficiency for medium-volume cooking environments. Top Zwilling 65103-280 Features The Zwilling® stock pot's 11" diameter and 11.2" height optimize capacity for steady output in daily foodservice tasks. Its 3-ply aluminum core promotes even heating across the stainless steel exterior, reducing hot spots during prolonged cooking. Welded stay-cool handles simplify handling, while the no-drip rim ensures clean pouring. Designed for commercial kitchens, it supports HACCP workflows and is compatible with most heat sources, including induction. 3-ply construction with aluminum core for superior heat conduction Welded stay-cool handles for secure grip and safety No-drip flared rim for precise pouring and minimal spillage Induction-ready stainless steel suitable for various cooktops Dishwasher and oven safe up to 500°F for versatile cleanup and baking Recommended for institutions, catering, and restaurants requiring durable stock pots for reliable daily use. What is a commercial stock pot? A commercial stock pot is a large, heavy-duty cooking vessel designed for preparing quantities of broth, soups, or stews in professional foodservice environments. Made from stainless steel with an aluminum core, the Zwilling 65103-280 model is installed in institutional kitchens, including school cafeterias and catering facilities. It is NSF-certified and suitable for medium-demand applications, supporting consistent food quality and operational efficiency. Top stock pots for institutional kitchens Constructed with NSF-certified stainless steel and aluminum core, these stock pots support reliable cooking operations, daily workflows, and medium throughput in commercial kitchens such as cafeterias and catering setups. Mid-volume kitchen use — suitable for steady output Institutional kitchens — optimized for durability and hygiene Foodservice teams — supporting reliable batch cooking Consistent daily use — ensures uniform heating and easy maintenance Manual food prep — efficient for large batch operations Zwilling 65103-280 Technical Specs Manufactured with high-quality stainless steel and aluminum construction, the Zwilling® stock pot weighs 10.5 pounds and features NSF certification, confirming compliance with sanitation standards. Its 18-quart capacity, 11" diameter, and 11.2" height are optimized for medium-volume cooking. The vessel is oven and dishwasher safe, supporting versatile kitchen operations. It is induction-compatible, supporting efficient heat transfer across different commercial cooking equipment, and maintains safe operation temperatures up to 500°F. The welded stay-cool handles facilitate handling, while no additional assembly is required for use. Electrical requirements are compatible with most commercial heat sources, including induction Constructed from NSF-rated stainless steel with an aluminum core for uniform heat distribution Capacity of 18 quarts, measuring 11" in diameter and 11.2" in height Dishwasher safe and oven safe up to 500°F for easy cleaning and multi-use Lightweight at 10.5 lbs for manageable handling in daily operations Support for HACCP workflows, with NSF certification and food safety compliance Suitable for installation in back-of-house and prep areas with adequate clearance Induction-ready for rapid, energy-efficient heating Welded construction ensures long-term durability and meshing with industrial cookware Fits standard commercial kitchen storage and handling equipment Why Choose Zwilling 65103-280? The Zwilling 65103-280 stock pot offers enhanced performance through its 3-ply construction, combining stainless steel and aluminum for optimal heat conduction. Its robust welded handles and no-drip rim improve safety and precision in busy foodservice settings. It is designed for reliable, consistent results during daily workflows with certifications ensuring compliance for commercial kitchens. Compact footprint with 18-quart capacity and 11" diameter NSF-certified stainless steel body for sanitation and durability Induction-ready and oven safe for versatile cooking applications Welded stay-cool handles for safe handling during high-temperature cooking No-drip rim minimizes spillage and improves pour control