The Zummo 210503 Tray Shaft, a key component in commercial can processing systems, is designed by AllPoints Zummo to enhance manual processing efficiency. Crafted from durable materials such as high-grade stainless steel, this OEM part supports reliable operation in foodservice environments. Its compact form factor allows seamless integration into existing tray assemblies, making it ideal for medium-demand kitchens requiring consistent, manual can handling in regional or institutional settings. Top AllPoints 210503 Features The Zummo 210503 Tray Shaft incorporates a corrosion-resistant stainless steel construction with dimensions of 4.9” W x 9.35” D x 1.1” H, supporting durability in commercial kitchens. Designed for manual operation, it is easily installed without tools and facilitates maintenance with straightforward cleaning. Its precise manufacturing ensures compatibility with tray systems managing up to 200 cans per day, supporting workflow efficiency in foodservice operations. Supports manual can processing in commercial kitchens Constructed from NSF-rated, corrosion-resistant stainless steel Tool-free installation simplifies routine maintenance Optimized for tray systems handling up to 200 cans/day Supports HACCP compliance with durable, food-safe materials This tray shaft is suited for installation in cafeterias, institutional kitchens, or regional kitchens that require reliable manual can handling equipment. What is a commercial tray shaft? A commercial tray shaft is a mechanical component designed to support and facilitate manual operation within tray-based can processing systems. As manufactured by AllPoints Zummo, the Zummo 210503 tray shaft features precision machining from corrosion-resistant stainless steel, ensuring durability and ease of maintenance. Installed in foodservice establishments such as schools or healthcare kitchens, it supports steady daily workflows for processing canned goods efficiently, typically in moderate-use environments. Top foodservice tray shaft for moderate workloads This tray shaft is built with robust stainless steel for reliable, manual can handling. Its compatibility with tray systems supports steady output in institutional kitchens, ensuring effective processing. Designed for day-use kitchens, it supports consistent daily workflows and can handle up to 200 cans per day, optimized for small to medium-sized foodservice operations. Manual operation — ideal for small prep kitchens Suitable for regional foodservice setups For manual can processing in institutional settings Supports moderate throughput of up to 200 cans/day Optimized for reliable daily workflows AllPoints 210503 Technical Specs The Zummo 210503 tray shaft is constructed from high-grade stainless steel, measuring 4.9 inches in width, 9.35 inches in depth, and 1.1 inches in height, with a weight of 0.99 lbs. Its corrosion-resistant finish ensures longevity in commercial kitchen environments. This OEM component requires no electrical requirements, offering straightforward manual operation compatible with tray systems. Certified for NSF standards and Proposition 65 compliance, it supports food safety and sanitation protocols. The component is shipped without hazardous materials, and typically ships within 4 to 5 days. Material: NSF-rated stainless steel for durability Dimensions: 4.9" W x 9.35" D x 1.1" H Weight: 0.99 pounds Certification: NSF, Proposition 65 compliant Assembly: Tool-free installation for routine maintenance Compatibility: Fits standard tray and can processing systems Usage: Suitable for manual processing in cafeterias or institutional kitchens Environment: Designed for steady, daily use in commercial kitchens Why Choose AllPoints 210503? The AllPoints Zummo 210503 tray shaft stands out through its corrosion-resistant, NSF-rated stainless steel construction and compact design, optimized for manual can processing in commercial kitchens. Its ease of installation and maintenance support operational efficiency, while its robust build ensures longevity in steady-use settings compared to competing solutions. It enhances processing reliability and food safety compliance across diverse foodservice environments. Self-contained, durable stainless steel design Compact footprint suits small to mid-sized kitchens Supports steady, manual operation with precise construction NSF-approved for sanitation compliance Easy installation with tool-free maintenance