The Zummo 1403010 Hopper Section is a specialized component of commercial foodservice equipment designed for precise and efficient manual can processing applications. Manufactured by AllPoints Zummo, this hopper section is constructed from durable materials to ensure longevity in high-traffic foodservice environments, such as small restaurants, institutional kitchens, and catering stations. Its compact form factor and precise dimensions optimize workflow while supporting consistent daily use in moderate-volume settings. Top AllPoints 1403010 Features The Zummo 1403010 Hopper Section features a stainless steel construction with dimensional compatibility for seamless integration into existing can processing lines. It simplifies maintenance with tool-free disassembly, supports workflow efficiency in foodservice operations, and ensures reliable performance for daily can handling tasks. Its integrated design offers ease of cleaning, reduces downtime, and supports HACCP compliance in commercial kitchens. Made from 304 stainless steel for durability and sanitation Tool-free disassembly eases regular cleaning and inspection Designed for bench-mounted installations within 3.19” width Supports can processing up to 200 cans per day Compact dimensions enable installation in small prep stations Ideal for settings requiring manual can processing in moderate-traffic kitchens, this component streamlines workflow and enhances sanitation standards. What is a commercial hopper section? A commercial hopper section is a foodservice component used in manual can processing equipment to facilitate efficient feeding and handling of cans. The Zummo 1403010 Hopper Section, supplied by AllPoints, is constructed for installation in institutional kitchens, small restaurants, or catering stations where reliable, repetitive can handling is required. It is typically used to support steady daily workflows, ensure clean operation, and maintain compliance with food safety standards such as HACCP. Its precise dimensions and durable build enable smooth operation in foodprep environments, particularly for moderate throughput applications. Top can processing components for foodservice kitchens Designed for manual can handling in small to mid-size foodservice operations, these components feature robust construction and easy maintenance for steady daily workflows without requiring complex installation or high power input. They are suited for food prep stations that demand reliable manual processing in compact commercial spaces. Manual can processing — supports up to 200 cans/day Suitable for small prep kitchens and institutional setups Mid-range output components for recurring demand Optimized for foodservice teams with consistent workflows Designed for moderate throughput in regional kitchens AllPoints 1403010 Technical Specs The Zummo 1403010 Hopper Section employs a lightweight stainless steel framework weighing 0.32 lbs, suited for easy handling and installation. It fits within a compact footprint of 3.19 inches in width, 3.67 inches in depth, and 2.78 inches in height, making it compatible with space-constrained foodservice environments. The unit complies with food safety standards, including Proposition 65, and is built for reliable daily use in commercial kitchens. Designed without hazardous components, it supports HACCP workflows, simplifies cleaning with tool-free disassembly, and is intended for steady operation under moderate workloads. Material: 304 stainless steel with food-grade finish Dimensions: 3.19" W x 3.67" D x 2.78" H Weight: 0.32 lbs, lightweight for easy handling Certifications: Proposition 65 compliant Construction: Durable, corrosion-resistant, NSF-rated materials Installation: Bench-mounted, minimal clearance needed Cleaning: Tool-free disassembly for routine maintenance Operation: Supports manual, steady throughput operations Compatibility: Suitable for integration with Zummo can processing units Temperature Range: Operates reliably in standard kitchen conditions Ensure proper airflow clearance for installation Mount on stable, level surfaces within precise dimensions Maintain regular cleaning schedule for sanitation compliance Use compatible can handling equipment for optimal performance Verify space availability for installation in small commercial kitchens Why Choose AllPoints 1403010? The AllPoints Zummo 1403010 Hopper Section offers a durable, NSF-approved stainless steel solution optimized for manual can processing. Its compact design and tool-free maintenance support efficient workflows in small or mid-sized kitchens. The model’s compatibility with standard can handling systems and compliance with safety standards distinguish it from less robust or non-certified options. Self-contained design minimizes installation complexity Constructed from high-grade, food-safe stainless steel Compact footprint suits tight food prep spaces Supports HACCP-compliant workflows for sanitation Simple to clean with tool-free disassembly