Deep fryer Gastrorag CZG-EF-102, electric, tabletop, 2x6 l, lid, 2 deep frying baskets, 2 connection cables, 590x440x290 in, 6 kW Deep fryer Gastrorag CZG-EF-102 with two deep frying baths is designed for daily use in enterprises with a high load. The deep fryer can be used to make French fries, nuggets, onion rings, fry dough products (pies, chebureks). You can also cook donuts with the help of the electric deep fryer Gastrorag CZG-EF-102. Electric deep fryer Gastrorag CZG-EF-102 is suitable for active use in fast food establishments. The professional deep fryer Gastrorag CZG-EF-102 is equipped with 2 baths for frying products, which allows you to double the productivity, compared to using a similar deep fryer Gastrorag CZG-EF-101, which is equipped with only one deep fryer bath. The volume of each bath is 6 liters. The industrial deep fryer Gastrorag CZG-EF-102 has two mesh baskets made of durable food wire. The baskets are equipped with durable handles that are resistant to close contact with a high-temperature environment. The size of the mesh in the structure of the baskets allows you to fry products cut into pieces of any size: from thin straws of French fries to voluminous donuts and pies. Working with the professional deep fryer Gastrorag CZG-EF-102 is easy and convenient. Each working area has its own control panel with an individual zone for setting the operating parameters. Both control panels include on/off buttons, temperature setting knob and indicator lights. The working surfaces of the body and deep frying baths are made of stainless steel. Support legs on a strong, stable base ensure reliable fixation of the deep fryer during installation. Additional technical characteristics: Connection type: electric Installation type: tabletop Number of baths: 2 pcs. Bath volume: 6+6 l Dimensions: 590x440x290 in Voltage: 220 V Power: 3+3 kW