Deep fryer Gastrorag CZG-80-2, electric, tabletop, 2x8 l, lid, 2 deep frying baskets, 2 connection cables, 615x455x305 in, 6.5 kW Deep fryer Gastrorag CZG-80-2 is a high-performance universal model of professional equipment for deep frying products. With this simple and easy-to-use device, you can easily set up the production of French fries, chips, nuggets and other snacks and fast food. Electric deep fryer Gastrorag CZG-80-2 is also suitable for frying chebureks, pies, belyashi and donuts. The universal capabilities of the device and the presence of 2 capacious deep frying baths with a volume of 8 liters each allow using this model in the kitchens of large catering establishments. Features of the professional deep fryer Gastrorag CZG-80-2: • the body and internal compartments of both chambers are made of high-quality stainless steel; • the set includes 2 mesh baskets made of durable heat-resistant wire: • handles on the sides of the deep fryer body (ensure ease of carrying); • each deep fryer tank is equipped with a lid (prevents oil splashes); • 2 separate temperature control and adjustment systems (for each working area); • compact design; • connection to a single-phase 220 V power supply (can be used anywhere); • high build quality. The professional deep fryer Gastrorag CZG-80-2 is ideal for equipping enterprises with 30 to 100 seats, whose menus include several items of dishes cooked in deep fat. Additional tech. Specifications: Current type: single-phase Current frequency: 50 Hz Installation type: tabletop Number of deep-frying baths: 2 Volume of deep-frying bath: 8+8 l Dimensions: 615x455x305 in Voltage: 220 V Power: 3.25+3.25 kW