Deep fryer cabinet Gastrorag CZG-EF-201V, electric, tabletop, for chebureki, 1 boiler with a capacity of 20 l with a lid and drain, without deep fryer baskets, body material - stainless steel, 350x700x380 in, 3 kW, 220 V Deep fryer cabinets Gastrorag CZG-EF-201V are compact tabletop deep fryers with one deep fryer tank for frying products in a mass of heated liquid oil. The device is powered from a single-phase electrical network, which allows the use of deep fryers everywhere. The model is suitable for frying small batches of potatoes and other vegetables, dough products, seafood, meat and other products in breading and without it. Ease of use, robust design and maximum safety during operation for several hours allow the use of the deep fryer in the kitchens of professional catering establishments. Distinctive features of the model: • the volume of the deep-frying bath is 20 liters; • the bottom of the deep-frying bath is equipped with a grid that covers the heating elements; • a lid is provided for the tightness of the internal space; • one deep-frying basket for frying products is included in the delivery set; • a system is provided for hanging the basket above the space of the deep-frying bath to allow the remaining oil to drain; • the Gastrorag CZG-EF-201V deep fryer has a robust design with a stainless steel body; • heating is controlled by an electromechanical control system with a rotary temperature regulator; • the degree of heating can be adjusted from +110 to +190 ° C; • a tap is provided on the front panel of the body for draining used oil. Additional tech. Specifications: Number of deep-frying baths: 1 Volume: 20 l Temperature range: from +110 to +190 °C Drain cock: yes Current type: 1-phase Overall dimensions: 350x700x380 in Power: 3 kW Voltage: 220 V Current frequency: 50 Hz Weight: 10 kg