Deep fryer cabinet Gastrorag CZG-8-2Q, electric, tabletop, 2 boilers (depth 180 in, capacity 8 l) with drain cocks and lids, 2 deep fryer baskets size GN 1/2, body material - stainless steel, 524x488x360 in, 6.4 kW, 220V Deep fryer cabinets Gastrorag CZG-8-2Q are compact tabletop deep fryers with two deep frying baths for frying products in a mass of heated liquid oil. The device is powered from a single-phase power supply, which allows the use of deep fryers everywhere. The model is suitable for frying small batches of potatoes and other vegetables, dough products, seafood, meat and other products in breading and without it. Ease of use, robust design and maximum safety during operation for several hours allow the use of the deep fryer in the kitchens of professional catering establishments. A distinctive feature of the model is the presence of 2 drain cocks for removing waste oil from the deep-frying baths. The cranes make the cleaning process of the equipment simple and quick. Distinctive features of the model: • the volume of each deep-frying bath is 8 liters; • the bottom of the deep-frying baths is equipped with a grid that covers the heating elements; • a lid is provided for the tightness of the internal space; • the delivery set includes 2 deep-frying baskets for frying products, the size of which corresponds to the size of the GN 1/2 gastronorm container; • a system is provided for hanging the basket above the deep-frying bath space to allow draining of residual oil; • the Gastrorag CZG-8-2Q deep fryer has a robust design with a stainless steel body; • heating is controlled by an electromechanical control system with a rotary temperature regulator; • the degree of heating can be adjusted from +110 to +190 ° C. Additional tech. Specifications: Number of deep-frying baths: 2 Volume: 8+8 l Temperature range: from +110 to +190 °C Current type: 1-phase Overall dimensions: 524x488x360 in Power: 6.4 kW Voltage: 220 V Current frequency: 50 Hz Weight: 15 kg