The Everest Refrigeration ESF1 Reach-In Freezer One-section 29-1/4"W is a commercial-grade refrigeration unit designed for precise temperature control and durability in foodservice environments. Built by Everest Refrigeration, this model features self-contained top-mounted refrigeration and an all stainless steel interior, ensuring food safety and sanitation compliance. Its 23.0 cu. ft. capacity and solid full-height door optimize space for storing frozen products in mid-volume kitchens and institutional settings. Top Everest Refrigeration ESF1 Features The ESF1 reach-in freezer combines robust construction with functional design, ideal for foodservice operators requiring reliable frozen storage. It includes epoxy-coated wire shelves for corrosion resistance, digital controls with LED display for precise temperature management, and auto defrost for low-maintenance operation. Its compact footprint and mobility features support efficient workflow in small to medium commercial kitchens, ensuring consistent performance and sanitation standards. Self-contained top-mounted refrigeration system for efficient cooling Constructed with stainless steel interior and exterior for durability Field-reversible full hinged door with self-closing and locking features Includes epoxy-coated wire shelves for corrosion resistance Equipped with four 5" swivel casters, including two locking for mobility Designed for installation in back-of-house commercial kitchens, this reach-in freezer ensures reliable cold storage and easy cleaning for steady daily workflows. It is suitable for institutions, foodservice operations, and restaurants requiring consistent frozen product preservation. What is a commercial reach-in freezer? A commercial reach-in freezer is a self-contained refrigeration unit with a full-height door, designed for efficient frozen storage in foodservice establishments. The Everest Refrigeration ESF1 model features a 23.0 cu. ft. capacity, all stainless steel interior, and top-mounted refrigeration, making it suitable for medium-demand environments like institutional kitchens and restaurants. It is used for storing frozen ingredients, prepared foods, and supplies, supporting HACCP protocols and sanitation standards in professional food operations. Top reach-in freezer for mid-volume kitchens Constructed with NSF-rated stainless steel and featuring precise digital controls, this unit supports steady workflows in small to medium commercial kitchens. Its durable build and mobility options enable reliable, consistent frozen storage for foodservice teams managing up to 200 cans or bulk ingredients daily. Mid-range capacity supports steady daily frozen storage Designed for compact commercial spaces with reliable performance Ideal for institutional kitchens and regional foodservice settings Supports moderate throughput and consistent product preservation Suitable for manual storage tasks and product organization Everest Refrigeration ESF1 Technical Specs The Everest Refrigeration ESF1 reach-in freezer operates with a 1/2 HP compressor, powered by 115V/60Hz, single-phase electrical supply. Its self-contained, top-mounted refrigeration system ensures efficient cooling for a capacity of approximately 23.0 cubic feet. The unit weighs 312 lbs and features a stainless steel exterior with NSF, cETLus, and ETL-Sanitation certifications for food safety and sanitation compliance. The all stainless steel interior, with epoxy-coated wire shelves, supports easy cleaning and corrosion resistance, aligning with HACCP standards. Its dimensions of 29-1/4" W x 31-3/4" D x 79-1/4" H make it suitable for undercounter or back-of-house installation, with four swivel casters for mobility and stability. Designed to operate reliably in commercial environments, it maintains consistent temperatures and supports efficient workflow management. The unit includes gaskets, seals, and mounting hardware, with a typical shipping time of 1 to 2 days. Electrical Requirements: 115V, 60Hz, 1-phase, 5.0 amps, 575W Refrigeration: Self-contained, top-mounted hydrocarbon R290 system Capacity: 23.0 cu. ft., suitable for steady daily food storage Construction: NSF-rated stainless steel interior and exterior Dimensions: 29-1/4" W x 31-3/4" D x 79-1/4" H Weight: 312 lbs; shipping weight may vary Certifications: NSF, cETLus, ETL-Sanitation compliant Cooling Method: Air-cooled with efficient heat dispersion Installation: Suitable for undercounter or back-of-house placement Mobility: Equipped with 4 swivel casters, including 2 locking for stability Temperature Range: Maintains safe low-temperature environment for frozen foods Maintenance: Tool-free disassembly and easy cleaning with NSF standards Why Choose Everest Refrigeration ESF1 Reach-In Freezer This model distinguishes itself with a stainless steel build, NSF certification, and a compact footprint suitable for small to medium commercial kitchens. Its top-mounted hydrocarbon refrigeration system offers reliable temperature control, while the reversible door enhances ergonomic access. The unit’s mobility and corrosion-resistant shelves streamline workflow and sanitation, making it a practical choice for foodservice operations with consistent frozen storage requirements. Compact footprint optimized for limited kitchen space NSF-rated stainless steel interior and exterior for sanitation Self-contained hydrocarbon refrigeration for eco-friendly operation Field-reversible door simplifies installation and maintenance Includes mobility features for flexible placement in busy kitchens