Slicer for cutting eggplants The equipment is designed for cutting various root vegetables into pieces, strips, slices, rings, widely used by various food enterprises for cutting potatoes, carrots, beets, cucumbers, onions, zucchini, eggplants and other similar vegetables. The equipment has high productivity, qualitatively cuts vegetables into uniform identical beautiful pieces, easily reconfigured. The machine is made of stainless steel, is not subject to corrosion, easy to clean, has a long service life. Manual slicer, designed for cutting eggplants, zucchini into slices. Slicing thickness 5.5 in. Made of stainless steel. Number of knives - 13. Specifications Name Units Characteristics Productivity, no more than kg / h 70 Weight kg 7 Cutting width in 4-5.5 Overall dimensions in 520x200x200