Dispensers

Confectionery dispensers are used to portion products during preparation and production tasks. This category covers tabletop piston dispensers for liquid products and pasty products, auger dispensers for hard-to-flow products, volumetric dispensers for free-flowing products, and confectionery syringe dispensers. The dispensing principle is a key distinction because product consistency affects the type of unit to consider. Liquid products are represented by piston tabletop models, while thicker pastes are represented by separate piston designs.

An auger model is listed for products that are hard to move through a dispenser, and a volumetric model is listed for free-flowing products. A confectionery syringe dispenser provides another format within the range. When comparing equipment, start with the product being portioned and its flow characteristics, then consider the stated dispenser type and model designation. This approach helps separate equipment intended for liquids, pastes, free-flowing ingredients, and harder-to-flow mixtures without treating them as interchangeable.