A machine for obtaining single fillets with skin from a herring carcass by simultaneously cutting out the backbones, rib bones, fins and black film. Replaces up to 20 workers. Productivity: 1800 fish/hour; fillet yield: 49% of whole fish; 1 operator
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+1 929 990 7377
A machine for obtaining single fillets with skin from a herring carcass by simultaneously cutting out the backbones, rib bones, fins and black film. Replaces up to 20 workers. Productivity: 1800 fish/hour; fillet yield: 49% of whole fish; 1 operator
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