A chamber for drying and curing meat, fish, cheese, fillet, fruit, vegetables, beer sets.
Air passes through the product and is discharged back into the room or into the ventilation system.
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+1 929 990 7377
A chamber for drying and curing meat, fish, cheese, fillet, fruit, vegetables, beer sets.
Air passes through the product and is discharged back into the room or into the ventilation system.
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