Quick Shipping Usually ships in 1 business day Product Overview Made from stone ground, short-grain sticky rice with a high starch content Delicate, fine texture that won't impart any rice flavor Ideal for gluten-free baked goods such as breads, muffins, or cakes, and for thickening sauces Typically used as part of a blend with a binder or with other gluten-free blends Traditionally used to make rice noodles, Japanese mochi, and Hawaiian butter mochi UPC Code: 00039978106087