Arcobaleno Pasta Equipment, AMF160, Dough Mixer/Sheeter/Cutter & Ravioli Maker, floor model, mixer produces 55 lbs. per batch, mixer capacity 40 lbs. flour volume, 6-1/4" wide sheeter, up to 65-80 lb. pasta per hour, up to 150-180 lb. ravioli per hour, automatically sheets dough onto rolling pin, removable mixing shaft, interchangeable filling cups 3 qt volume, (50) shapes of ravioli & (12) pasta cutter molds to choose from (including lasagna sheets), stainless steel construction, 220v/60/3-ph, 20 amps, NEMA L15-20P, CE