The Zwilling 38400-083 Zwilling® Pro Paring Knife 3" Spear Point is a precision-cutting tool designed for commercial foodservice applications requiring detailed prep work. Crafted by Zwilling J.A. Henckels, this forged paring knife features a high carbon "no stain" stainless steel blade with FRIODUR® hardening and SIGMAFORGE® technology, enhancing durability and edge retention. Its full tang construction, curved bolster, and triple rivet handle facilitate ergonomic control, making it ideal for precise tasks in professional kitchens such as peeling, mincing, and intricate ingredient preparation. Top Zwilling 38400-083 Features This professional paring knife combines a 3-inch spear point blade with forged construction for consistent performance. Made from high carbon stainless steel, it offers excellent corrosion resistance and cutting edge longevity. Its full tang and triple rivets provide balance and strength, while a polymer handle ensures hygienic cleaning and durability. Designed for manual precision, it easily complements skilled prep stations and culinary tasks in commercial kitchens requiring detailed control. Forged blade with SIGMAFORGE® for superior edge retention FRIODUR® hardened steel resists chipping and staining Full tang and triple rivet handle for durability Ergonomic polymer handle supports steady grip Designed for detailed prep in professional kitchens Suitable for precise vegetable peeling, fruit trimming, and cleaning tasks, this paring knife enhances workflow efficiency in commercial food prep environments. What is commercial paring knife? A commercial paring knife is a precision cutting utensil with a small, sharp blade designed for detailed food prep tasks such as peeling, trimming, and garnishing. The Zwilling 38400-083 Zwilling® Pro Paring Knife 3" Spear Point features a high-carbon stainless steel blade with proprietary hardening to withstand rigorous use. It is commonly used in professional kitchens and prep stations requiring fine control, making it suitable for steady daily workflows in catering, restaurant, or institutional kitchens. Top paring knives for small kitchens Constructed with forged stainless steel and ergonomic handles, these precision tools support detailed food preparation. Designed for steady use and manual operation, they are ideal in small or compact commercial spaces handling moderate prep demands. Manual prep work — e.g., small kitchens and prep stations Compact culinary environments — e.g., back-of-house setups Foodservice operations — e.g., catering stations and regional kitchens Steady daily workflows — supporting consistent, precise cutting Detailed vegetable and fruit prep — supporting intricate culinary tasks Zwilling 38400-083 Technical Specs The Zwilling® Pro Paring Knife features a 3-inch spear point blade made from high carbon stainless steel, providing corrosion resistance and long-lasting sharpness. Manufactured in Germany, it employs SIGMAFORGE® forging technology for added robustness. The handle, crafted from durable polymer with a black finish, ensures a hygienic grip and is fully assembled with a full tang and triple rivets for strength. Its design supports daily manual cutting in professional settings, where precision and sanitation are essential. The knife weighs approximately 0.5 pounds and is ideal for peeling, trimming, and detailed ingredient prep. It conforms to sanitation standards and features easy maintenance with dishwasher-safe components. Certification details include proprietary safety and quality standards typical for culinary tools, emphasizing build quality and reliability. Blade: 3 inches long, forged from high carbon "no stain" steel Construction: Full tang with triple rivets for durability Handle: Polymer, ergonomically designed with black finish Material: FRIODUR® hardened steel for corrosion and chipping resistance Manufactured in Germany, ensuring high manufacturing standards Weight: approximately 0.5 pounds for balanced control Certification: Not specified, meets professional kitchen standards Care: Dishwasher safe, minimal maintenance required Application: Precise tasks such as peeling, garnishing, and trimming Ensure proper clearance and airflow to maintain blade hygiene Particularly suited for prep stations requiring fine detail work Compatible with standard knife racks and storage systems Ideal for recurring detailed tasks in food prep workflows Designed for manual operation without power dependency Why Choose Zwilling 38400-083? The Zwilling 38400-083 Zwilling® Pro Paring Knife stands out with its forged construction, proprietary FRIODUR® steel, and ergonomic design. Its German manufacturing quality offers increased longevity and resistance to staining, surpassing many competitors. The full tang with triple rivets enhances durability in daily kitchen use, while the 3-inch spear point blade provides precise control for detailed tasks. Its design supports efficient food prep workflows and ensures easy cleaning and maintenance in a professional environment. Self-contained with forged steel for longevity Built-in ergonomic handle for precision control Made with corrosion-resistant, stain-free steel Compact size optimized for detailed prep tasks Supports efficient hygiene, cleaning, and safety standards