The Zwilling Miyabi Kaizen Paring Knife 3-1/2" Spear Point is a professional-grade kitchen knife designed for precise food prep in commercial kitchens. Crafted by Zwilling J.A. Henckels, this paring knife features a VG-10 super steel blade with a 65 layer flower Damascus pattern, offering superior edge retention and corrosion resistance. The CRYODUR® hardened blade ensures durability, making it suitable for demanding foodservice environments requiring consistent, high-quality results. Its ergonomic Micarta handle supports effective control for detailed cutting tasks, ideal for both culinary professionals and commercial food processing applications. Top Zwilling Miyabi 34182-093 Features This paring knife integrates a hardened VG-10 steel blade with a layered Damascus pattern, offering excellent edge sharpness and corrosion resistance for daily food prep. The 3-1/2" spear point enhances precision, while the durable CRYODUR® process ensures longevity. The D-shape Micarta handle provides ergonomic comfort, supporting extended use in kitchen workflows. Its forged construction allows easy maintenance and consistent performance across multiple tasks, making it suitable for delicate peeling, trimming, and detailed slicing in commercial kitchens. Precision spear point ideal for detailed cuts CRYODUR® hardened VG-10 steel for durability Ergonomic D-shape Micarta handle Forged blade with 65-layer Damascus design Easy to clean, maintenance-friendly construction This paring knife is suitable for professional food processors and culinary teams looking for precise, durable tools for routine kitchen tasks. What is a commercial paring knife? A commercial paring knife is a precision cutting tool designed for detailed food preparation tasks such as peeling, trimming, and shaping ingredients. The Zwilling Miyabi Kaizen Paring Knife 3-1/2" Spear Point features a high-carbon stainless steel blade with Damascus layering, commonly used in professional kitchens for its sharpness and longevity. Installed in culinary settings like restaurant prep stations or catering kitchens, this knife supports meticulous work and consistent results, suitable for medium-demand daily workflows in commercial foodservice operations. Top paring knives for foodservice kitchens Built with high-quality forged steel and layered Damascus design, these knives support consistent precision and durability in professional kitchens. Designed for detailed food prep and manual cutting operations, they are essential in moderate throughput environments requiring reliable small tools for complex tasks. Manual food prep in small kitchens Compact commercial spaces Support for culinary tasks in restaurant kitchens Moderate throughput handling Ideal for detailed peeling and trimming Zwilling 34182-093 Technical Specs Constructed with a forged VG-10 super steel blade hardened through CRYODUR® treatment, this paring knife features a 3" high-carbon stainless steel blade with a 65-layer Damascus finish for enhanced durability and corrosion resistance. The black Poly-Micarta handle offers ergonomic support, designed for steady handling during daily food prep. With a weight of 0.4 lbs, it accommodates professional kitchen throughput, and it is compliant with food safety standards without requiring electrical components. The knife typically ships within 1 to 2 days and is suitable for precise tasks like peeling, trimming, and shaping ingredients. Its construction supports dishwasher cleaning and easy maintenance in busy kitchen environments. Blade length: 3 inches, forged VG-10 steel Handle material: Black Micarta, ergonomic grip Damascus layered Damascus design Weight: 0.4 lbs, suitable for frequent use Food-safe, NSF-approved construction Optimal for detailed food prep and garnishing Designed for commercial kitchen durability and longevity Typically ships within 1-2 days Supports HACCP compliance and sanitation practices No electrical requirements; manual operation Why Choose Zwilling Miyabi 34182-093? This model stands out through its layered Damascus design and CRYODUR® hardened steel, combining aesthetic appeal with functional toughness not found in standard paring knives. Its forged construction enhances robustness for demanding use, while the ergonomic handle improves control during detailed foodwork. Features like high-carbon stainless steel ensure long-lasting sharpness, benefiting professional kitchens seeking precise manual tools with quick maintenance and easy cleaning. Layered Damascus finish for visual and functional quality CRYODUR® steel treatment extends blade lifespan Ergonomic Micarta handle supports precision cuts Fully forged build increases longevity and strength Designed for detailed manual food prep in commercial kitchens