The Zwilling 34088-183 Miyabi Artisan Santoku Knife 7" Hollow Edge exemplifies precision-cutting tools used in professional culinary environments. As part of Zwilling’s renowned Japanese kitchen cutlery collection, this commercial knife features a hollow edge design that minimizes food sticking during slicing. Crafted with SG2 micro-carbide powdered stainless steel and a CRYODUR® hardened blade, it ensures high durability and cutting performance. Its full tang construction and hammered finish enhance balance and aesthetics, making it ideal for industries such as restaurant kitchens, catering operations, and regional foodservice establishments requiring reliable and precise manual food preparation. Top Zwilling 34088-183 Features The Miyabi Artisan Santoku Knife’s 7-inch hollow edge blade is engineered for efficient slicing, while the full tang provides stability during heavy-duty prep tasks. Its SG2 high-carbide steel offers excellent edge retention, complemented by a hammered finish that reduces food adhesion. The Cocobolo Pakka wood handle delivers a secure, ergonomic grip, simplifying routine cleaning and maintenance for commercial use. Designed to fit within standard 11” x 7” workspaces, it addresses the needs of professional kitchens with consistent daily use. Hollow-edge design reduces food sticking during slicing SG2 micro-carbide steel ensures long-lasting edge retention Full tang construction provides optimal balance and durability Hammered finish facilitates easy cleaning and less food adherence Ergonomic Cocobolo Pakka wood handle improves grip and control Ideal for professional food prep teams seeking a precise, durable Japanese-style knife for daily slicing, mincing, and dicing tasks. What is a commercial santoku knife? A commercial santoku knife is a Japanese-style kitchen knife specifically designed for slicing, dicing, and mincing. The Zwilling Miyabi Artisan Santoku Knife 7" hollow edge features a hardened blade made of SG2 micro-carbide stainless steel, offering exceptional sharpness and corrosion resistance. Used in professional kitchens, it accommodates steady daily workflows and precise manual food processing in small to medium-sized kitchen setups. Its construction supports consistent performance for tasks such as vegetable prep and fine cutting, making it suitable for restaurant or catering environments requiring dependable cutlery. Top santoku knives for mid-sized kitchens Constructed with high-grade materials and designed for precise manual food prep, this knife offers steady performance and ergonomic handling for mid-volume kitchens. Its 7-inch hollow edge blade supports consistent slicing and mincing tasks in restaurant or catering stations with moderate throughput. Mid-range output — suitable for small to medium kitchens Compact commercial space — optimized for limited countertop areas Foodservice teams — supporting precise manual tasks Consistent daily workflows — for reliable ingredient prep Manual cutting — ideal for detailed vegetable and meat work Zwilling 34088-183 Technical Specs The Zwilling Miyabi Artisan Santoku Knife features a 7-inch blade made of SG2 micro-carbide stainless steel with a hammered finish. Weighing 0.6 lbs, it offers balanced handling suitable for repetitive cutting tasks. Its full tang construction enhances durability and control, while the CRYODUR® blade hardness ensures a long-lasting edge. The Cocobolo Pakka wood handle provides a secure grip, and the high-quality materials meet NSF standards, supporting sanitation and easy maintenance. Typically, it does not require electrical or plumbing connections and is compatible with routine cleaning schedules. Shipping typically occurs within 1 to 2 days. Blade Material: SG2 micro-carbide stainless steel, hardened with CRYODUR® Blade Length: 7 inches, with hollow edge profile Weight: 0.6 pounds for optimal handling Handle: Cocobolo Pakka wood with ergonomic design Finish: Hammered surface to minimize food adhesion Certifications: NSF compliance for sanitation standards Construction: Full tang for balanced, precise use Dimensions: Blade length 7 inches; overall length approximately 12 inches Cleaning & Maintenance: Dishwasher safe, simple to clean, with tool-free disassembly Use Environment: Installed in commercial food prep stations or Catering service lines Safety Features: Rounded edges and anti-slip grip for secure handling Why Choose Zwilling 34088-183? This model stands out for its high-quality SG2 steel blade, durable CRYODUR® hardening, and handcrafted Japanese design. It offers a compact 7-inch size, making it suitable for a variety of manual prepping tasks in commercial kitchens. Its NSF approval supports compliance with sanitation standards, and the hammered finish aids in reducing food sticking during slicing. The full tang and Cocobolo Pakka handle improve balance and user control, making it a reliable tool for restaurant, catering, or institutional foodservice operations. Self-contained construction with no external attachments required NSF-approved for sanitation and food safety compliance High-carbon SG2 blade with long-lasting edge retention Compact 7-inch size fits standard prep spaces Corrosion-resistant stainless steel and ergonomic handle design