Quick Shipping Usually ships in 1 business day Product Overview Hybrid design combines the features of a chef’s knife, boning knife, and carving knife Hollow edge creates small air pockets between blade and food in order to reduce friction and drag Durable polyoxymethylene (POM) handle resists fading and discoloration Forged in a 40-step process that begins with a single blank of high carbon stainless steel Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge