The Wood Stone FD-6045-RFGR-IRW Fire Deck Stone Hearth Oven is a commercial-grade oven designed for precise and versatile cooking in professional kitchens. This wood, coal, and gas-fired oven features a monolithic ceramic interior with a 40-inch wide by 34-inch deep hearth, supporting up to sixteen 8-inch pizzas or multiple larger sizes. Its radiant right-side burner with infrared underfloor technology ensures even heat distribution, while the left chamber option accommodates wood burning, providing authentic flavor profiles. Certified with ETL-Sanitation and equipped with a stainless steel construction, this oven offers durability and ease of maintenance, making it suitable for mid-volume restaurant and catering operations seeking reliable, high-quality cooking equipment. Top Wood Stone FD-6045-RFGR-IRW Features This commercial hearth oven combines a high-capacity 40" x 34" hearth with a ceramic monolithic floor and dome for optimal heat retention. It integrates a stainless mantel and service panel for durability and sanitation compliance. Designed for precise control, it includes a radiant burner with infrared technology on the right and an option for wood burning on the left chamber. The lift-up glass heat shield door facilitates access and cleaning, supporting efficient daily workflows. Constructed with a heavy-duty steel frame painted black, it provides long-term stability in demanding culinary environments. Provides precise radiant and infrared heating performance Constructed with NSF-rated stainless steel for durability Features a lift-up glass door for easy access and cleaning Supports variable pizza sizes up to 16 at once Includes a wood-burning option for traditional baking styles This oven is ideal for culinary establishments requiring consistent, versatile baking with reliable heat retention. What is a commercial hearth oven? A commercial hearth oven is a built-in or standalone cooking appliance designed for high-capacity, high-temperature baking in foodservice settings. The Wood Stone FD-6045-RFGR-IRW is a rectangular indoor oven with a 40-inch width and ceramic interior deck, suitable for institutions, restaurants, or catering operations needing consistent thermal performance. It features a combination of wood-fired and gas-fired operation with a monolithic ceramic floor, certified under ETL standards. This model supports steady baking workflows, ideal for preparing multiple pizzas or hearth-baked dishes in medium-volume kitchen environments. Top hearth ovens for commercial kitchens Constructed with a durable stainless steel exterior and monolithic ceramic interior, this oven supports reliable baking workflows and medium-duty production. Its combination of fuel types allows flexible operation suited for commercial kitchens with moderate throughput, making it optimal for pizzerias and traditional bakeries. Manual operation for consistent thermal control Constructed from NSF-rated stainless steel for longevity Supports wood and gas fuel options for authentic baking Designed for steady daily use in commercial foodservice Suitable for small to medium-sized restaurant applications Wood Stone FD-6045-RFGR-IRW Technical Specs Designed for robust commercial use, the Wood Stone FD-6045-RFGR-IRW requires a 120/240V electrical connection with standard plug configurations and integrates with existing utility setups. The self-contained unit features an insulated ceramic interior with a 78-inch height, 60-inch width, and 52.5-inch depth, offering a 40-inch-hearth width and 30-39 inch depth. It supports 160,000 BTU for efficient operation and meets ETL sanitation standards. The oven's stainless steel construction includes a heavy-duty steel frame with a black finish, ensuring long-term durability. Maintenance involves routine cleaning of the ceramic deck, with access facilitated by the lift-up glass door. The oven’s operational temperature range accommodates typical commercial baking needs, with materials designed to withstand operating temperatures up to safe limits. Electrical requirements: 120V/240V, 60Hz, suitable for standard outlets Thermal capacity: 160,000 BTU for consistent heat output Material: Monolithic ceramic interior with stainless steel exterior Dimensions: 60” W x 52.5” D x 78” H, total weight approximately XX lbs Certifications: ETL and NSF-Sanitation approved for commercial foodservice environments Includes stainless mantel and service panel for easy maintenance Supports wood or gas fuel with infrared and radiant heat features Requires proper ventilation and clearance for safe operation Maintenance involves routine ceramic cleaning and inspection of heat shields Installation should include adequate airflow and ventilation provisions Electrical hookup must match specified voltage and amperage Placement requires proper clearance for heat dissipation Regular inspection of ceramic deck for cracks or damage The unit supports consistent temperature settings for even baking Why Choose Wood Stone FD-6045-RFGR-IRW? The Wood Stone FD-6045-RFGR-IRW offers a combination of durable materials, dual fuel flexibility, and precise heat control features that set it apart from similar hearth ovens. Its NSF-rated stainless steel construction ensures longevity in demanding environments, while the infrared underfloor burner provides superior heat distribution. Compact and self-contained, this oven supports efficient workflows and authentic baking styles. Its ability to burn wood and gas within the same chamber offers operational versatility for diverse culinary styles. Certified with NSF and ETL for safety and sanitation Constructed with high-grade stainless steel for durability Features dual fuel operation supporting wood and gas Provides precise heat control with radiant and infrared burners Compact design optimized for small to mid-sized commercial kitchens