The Wood Stone 4836-STAND-SS Equipment Stand is a heavy-duty, all stainless steel support structure designed specifically for commercial kitchen environments. Engineered with precision, this stand features a stainless steel top, front, toe kick, and controller areas, along with durable panels on both sides and the rear. Its robust construction ensures longevity and resistance to corrosion, making it suitable for high-traffic foodservice settings such as institutional kitchens, back-of-house prep stations, and small restaurant operations. The uniform stainless steel finish facilitates easy cleaning and sanitation, aligning with HACCP compliance standards while supporting workflow efficiency in medium-volume foodservice production. Top Wood Stone 4836-STAND-SS Features The Wood Stone 4836-STAND-SS enhances kitchen efficiency through its fully stainless steel construction, including the front, toe kick, and controller areas, ensuring durability and ease of maintenance. Its all-metal design provides structural stability and corrosion resistance, while the straightforward assembly process allows for quick setup. Ideal for compact commercial spaces, it supports steady workflows by offering space for equipment and accessories. Its design emphasizes hygienic practices, meeting NSF standards, and simplifies routine cleaning for daily sanitation protocols. All stainless steel construction for maximum durability Includes front, toe kick, and controller panels Easy to clean with smooth stainless steel surfaces Fits standard equipment sizes in compact spaces Supports HACCP compliance with corrosion-resistant design Suitable for installing under countertop setups or as a standalone equipment support in commercial kitchens requiring reliable, sanitation-friendly equipment stands. What is a commercial equipment stand? A commercial equipment stand is a robust, stainless steel framework designed to support kitchen appliances and equipment. The Wood Stone 4836-STAND-SS features a fully stainless steel structure, including the front, toe kick, and controller panels, making it ideal for steady daily use in foodservice environments. This stand is typically installed in undercounter areas, prep stations, or back-of-house setups to maximize space and streamline operations, especially in medium-volume kitchens for consistent task support and equipment organization. Top foodservice equipment stands for small restaurants Engineered for steady workflows in small restaurant kitchens, the Wood Stone 4836-STAND-SS offers corrosion-resistant, NSF-rated stainless steel construction, supporting reliable equipment placement and maintenance. Its compact design suits modest kitchen footprints and facilitates efficient food prep with durability and ease of cleaning in foodservice operations handling up to 200 units daily. Compact footprint suitable for small commercial spaces Ideal for steady daily workflows in restaurants Supports moderate throughput in foodservice settings Designed for manual and equipment support tasks Supports efficient routine cleaning and sanitation Wood Stone 4836-STAND-SS Technical Specs The Wood Stone 4836-STAND-SS features a full stainless steel build, including the top, base, and panels on all sides, with a model number of 4836-STAND-SS. It typically ships within 1 to 2 days and adheres to NSF sanitation standards, ensuring food safety compliance. The stand provides a stable platform suited for accommodating various kitchen appliances, with dimensions optimized for narrow spaces and moderate workloads. Its construction supports continuous daily use in commercial sandwich prep, bakery equipment setups, or as an ancillary work surface. Manufacturer: Wood Stone Model Number: 4836-STAND-SS Material: Stainless steel (304-grade) Finish: Stainless steel exterior for corrosion resistance Certification: NSF-approved Dimensions: Precise width, depth, and height per product table Weight: Specified for durability and ease of movement Construction: Top and base in stainless steel; fully sealed for sanitation Assembly: Tool-free setup Maintenance: Smooth surfaces enable quick cleaning Compatibility: Suitable for supporting commercial appliances and utensils Requires stable electrical grounding for integrated equipment Must be installed on level, non-slip flooring Provides adequate clearance for airflow and sanitation Supports efficient cleaning routines with flat surfaces Designed for installation in enclosed food preparation areas Why Choose Wood Stone 4836-STAND-SS? The Wood Stone 4836-STAND-SS distinguishes itself through full stainless steel construction, NSF approval, and a design optimized for durability and sanitation in commercial kitchens. Unlike standard stands, it offers a seamless, corrosion-resistant surface that supports quick cleaning cycles. Its compact form and robust build enhance operational efficiency, especially in environments with recurring equipment placement and maintenance needs. Full stainless steel build for longevity and sanitation NSF-rated for commercial foodservice compliance Includes front, toe kick, and controller panels for accessibility Corrosion-resistant materials support long-term use Designed for stable, reliable support in small kitchens