The Wolf C72RS-12B_NAT Challenger XLTM Restaurant Range is a professional-grade commercial gas cooking unit designed for high-capacity foodservice environments. This 72-inch range features twelve 30,000 BTU burners with lift-off burner heads, enabling precise heat control and simplified maintenance. Equipped with a standard oven base and a refrigerated base with two drawers, it supports versatile kitchen workflows. Constructed with stainless steel front, sides, and backriser, along with a fully-welded chassis and casters, this range ensures durability and mobility for demanding culinary operations. Adhering to NSF, UL, and CSA standards, it is suited for medium-volume kitchens such as regional restaurants, catering operations, and institutional foodservice facilities. Top Wolf Challenger XLTM Features The Challenger XLTM Restaurant Range provides robust performance with (12) 30,000 BTU burners, stainless steel construction for longevity, and easy lift-off burner heads for maintenance. Its refrigerated base with drawers enhances prep and storage efficiency, ideal for small kitchens handling diverse menu offerings. The fully-welded chassis and casters facilitate mobility, supporting dynamic kitchen setups in commercial foodservice settings. High-capacity burners support consistent cooking output NSF, UL, CSA certifications ensure safety compliance Stainless steel exterior simplifies cleaning and sanitation Lift-off burner heads enable quick maintenance access Includes refrigerated base with two drawers for storage and prep Suitable for medium-volume restaurant kitchens and catering operations requiring reliable, versatile cooking stations. What is a commercial restaurant range? A commercial restaurant range, such as the Wolf Challenger XLTM, is a heavy-duty cooking appliance designed for high-demand foodservice kitchens. Constructed with stainless steel and equipped with multiple burners, it supports precise heat application and durable operation. Installed in back-of-house setups like regional or institutional kitchens, it is ideal for supporting medium-scale meal preparation, manual cooking tasks, and holding food items during service. Top restaurant ranges for medium-volume kitchens Built with durable stainless steel for long-term use, this gas range ensures reliable performance and precise temperature control, suitable for regional and institutional kitchens with steady daily cooking workloads. Mid-range output supports daily kitchen workflows Designed for small to medium prep stations Ideal for catering and small restaurant use Supports consistent daily food production Provides manual operation for mid-size cooking tasks Wolf C72RS-12B_NAT Technical Specs The Wolf C72RS-12B_NAT Challenger XLTM Restaurant Range operates on a standard 115V electrical connection with a NEMA 5-15P plug, rated at 6.7 amps. It features a backriser with a high shelf and a fully-welded stainless steel body, supporting a total of 360,000 BTU for cooking power. The range includes (12) open gas burners each delivering 30,000 BTU, with lift-off burner heads for straightforward cleaning and maintenance. Its dimensions are 72 inches wide, 34 inches deep, and 58 inches high, with a shipping weight of approximately [insert estimated weight if available]. Certified by NSF, UL, and CSA, this unit complies with applicable safety and sanitation standards. The stainless steel exterior ensures resistance to corrosion and simplifies comprehensive cleaning routines, essential for maintaining hygiene in busy kitchens. Electrical requirements: 115V, 6.7 amps, single-phase Gas input: 360,000 BTU total heating capacity Construction: Fully-welded stainless steel chassis and exterior Certifications: NSF, UL, CSA for safety and sanitation Includes refrigerated base with two drawers for storage Backriser with high shelf optimizes workspace organization Dimensions: 72" W x 34" D x 58" H Support for simple cleaning via lift-off burner heads Suitable for medium-volume foodservice environments Mobility provided by casters for flexible kitchen arrangements Why choose Wolf Challenger XLTM Range? The Wolf Challenger XLTM Range distinguishes itself with its fully-welded stainless steel construction, NSF-approved durable design, and comprehensive cooking power. It offers precise heat control with lift-off burners, simplifying maintenance and sanitation. Its integrated refrigerated base enhances workflow efficiency, making it suitable for demanding commercial kitchens requiring consistent performance and versatile food preparation features. Designed with a compact 72-inch footprint for efficient spaces NSF, UL, CSA certifications ensure compliance and safety Heavy-duty stainless steel resists corrosion and simplifies cleaning High BTU burners support steady, consistent cooking Mobility facilitated by casters for flexible kitchen layouts