The Wolf Challenger XLTM Restaurant Range Gas 60" is a commercial-grade cooking solution designed for busy foodservice environments. Featuring a robust 60-inch stainless steel construction, this gas range integrates six 30,000 BTU burners with lift-off burner heads for precise flame control, along with a thermostatic griddle, oven, and refrigerated base. Its durable, professional design satisfies the demands of mid-volume kitchens, institutional settings, and regional restaurants seeking reliable, high-performance equipment compliant with NSF, UL, and CSA standards. Top Wolf C60RS-24GT6B_LP Features The Wolf Challenger XLTM Restaurant Range offers six high-output burners with lift-off heads for easy cleaning and maintenance, a thermostatic 24-inch griddle with simple thermostat control, a refrigerated base with two drawers for ingredients storage, and a standard oven for versatile cooking. Its fully welded stainless steel frame ensures durability for daily commercial use, integrating seamlessly into moderate throughput restaurant operations and institutional kitchens. The unit’s backriser with high shelf facilitates efficient workspace organization for professional food preparation. 6 high-BTU burners with lift-off heads for easy cleaning Stainless steel construction for durability and sanitation Thermostatic griddle supports precise temperature control Refrigerated base with two drawers for ingredient storage Fully MIG welded frame meets NSF and UL standards Ideal for medium-volume kitchens requiring dependable cooking equipment with versatile functions. What is a commercial range? A commercial range is a heavy-duty cooking appliance designed for use in professional foodservice settings. The Wolf C60RS-24GT6B_LP Challenger XLTM Restaurant Range Gas 60" features six 30,000 BTU burners, a thermostatic griddle, oven, and refrigerated base, all constructed with stainless steel to enhance durability and sanitation. Typically installed in back-of-house kitchens, it supports continuous daily food prep tasks and medium-volume throughput, making it suitable for restaurants, catering operations, and institutional kitchens seeking reliable, compliant equipment. Top commercial ranges for moderate-day kitchens Constructed with stainless steel, this model ensures longevity and operational efficiency for day-use kitchens. Its integrated burners, oven, and refrigeration extend versatility and support steady cooking workflows for small to medium-sized foodservice operations. Mid-range throughput — ideal for regional kitchens Compact commercial spaces — fits in tight back-of-house areas Restaurant service — suitable for consistent, daily food prep Steady operational demand — supports routine cooking tasks Manual operation — ensures reliable performance during busy shifts Wolf C60RS-24GT6B_LP Technical Specs Built for durability, the Wolf Challenger XLTM Restaurant Range features a 60-inch stainless steel exterior with a 58-inch height, 34-inch depth, and 60-inch width. It includes six 30,000 BTU open burners with lift-off heads, a thermostatic 24-inch griddle with a .750-inch plate thickness, and a base comprising a standard oven and refrigerated drawers. Certified by NSF, UL, and CSA, it operates on 115V power at 6.7 amps, supporting typical installation requirements with NEMA 5-15P plugs. The unit’s construction features a backriser with high shelf for additional workspace, facilitating efficient workflow. Maintenance involves regular cleaning, with a fully MIG welded frame ensuring structural integrity, and its stainless steel finish supports sanitation protocols. Electrical Requirements: 115V, 6.7 amps, single-phase Cooling Method: Not applicable Refrigeration: Self-contained refrigerated base Production Capacity: Supports daily moderate cooking demands Material Finish: Stainless steel front, sides, and backriser Certifications: NSF, UL, CSA approved Temperature Range: Standard cooking temperatures supported Dimensions: 60” W x 34” D x 58” H Weight: Exact shipping weight varies; consult specifications Construction: Fully MIG welded for longevity and compliance Usage Compatibility: Fits in standard commercial kitchen setups Installation Needs: Proper clearance, ventilation, and electrical hookup required Maintenance: Routine cleaning, accessible components, durable build Why Choose Wolf C60RS-24GT6B_LP? This model stands out among commercial ranges with its comprehensive integration of burners, griddle, oven, and refrigeration within a robust stainless steel frame. Its self-contained refrigeration and lift-off burner heads facilitate maintenance and sanitation, increasing operational uptime compared to competing units. Designed for commercial kitchens, it provides consistent cooking performance, durability, and compliance with industry standards like NSF and UL, making it a preferred choice for restaurant and institutional foodservice operations. Self-contained refrigerated base for streamlined workflow Lift-off burner heads for quick cleaning and maintenance Compliant with NSF, UL, and CSA standards for safety Stainless steel finish supports sanitation and longevity Integrated griddle and oven optimize space in tight kitchens