The Wolf Challenger XLTM Restaurant Range, model C60RS-24G6B_NAT, is a commercial-grade 60-inch gas range designed for professional culinary environments. Equipped with six 30,000 BTU burners featuring lift-off burner heads, it provides precise control and robust performance for high-demand foodservice operations. The unit features a built-in 24-inch manual griddle with a 0.750-inch plate thickness for versatile cooking. Its stainless steel front, sides, backriser, and high shelf ensure durability and ease of cleaning, ideal for busy commercial kitchens seeking reliable, heavy-duty equipment. The fully MIG-welded frame and integrated refrigerated base with two drawers support efficient kitchen workflows, making it suitable for regional kitchens, small restaurants, and catering stations. Top Wolf Challenger XLTM C60RS-24G6B_NAT Features This restaurant range combines high-performance gas burners, a manual griddle, and refrigerated storage, optimized for steady daily food preparation. Its stainless steel construction ensures durability and sanitation, while lift-off burner heads allow quick maintenance. The unit’s 220,000 BTU output supports consistent output across multiple cooking stations, making it suitable for small kitchens and back-of-house setups requiring precise control and reliable operation. Six 30,000 BTU open burners with lift-off heads for easy cleaning Stainless steel front and sides for enhanced durability and sanitation 24" manual griddle with 0.750" thick plate for versatile cooking Refrigerated base with two drawers for ingredient storage Fully MIG-welded frame for structural integrity in demanding environments Designed for medium-volume kitchen environments requiring durable, versatile gas cooking equipment. What is a commercial restaurant range? A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice operations. The Wolf C60RS-24G6B_NAT includes six open burners, a manual griddle, and refrigerated storage, making it suitable for regional kitchens, catering, and small restaurant setups. Built with NSF, UL, and CSA certifications, it ensures compliance with safety and sanitation standards. The unit is installed in kitchen backlines to facilitate reliable, consistent food preparation and is ideal for kitchens with steady operational demands, supporting daily workflows and diverse menu items. Top commercial ranges for regional kitchens Constructed with robust stainless steel and equipped with multiple burners, this gas range ensures precise control and durability for steady daily food production in commercial kitchens. It supports medium throughput, providing reliable cooking and storage in compact commercial spaces. Medium-volume kitchens — e.g., regional or institutional kitchens Compact commercial spaces — optimized for small layouts Restaurant-grade foodservice equipment — for professional operations Consistent daily use — supports steady product output Manual food prep — ideal for reliable, manual operations Wolf C60RS-24G6B_NAT Technical Specs This industrial-grade range offers a total of 220,000 BTU of heat output, delivering high-performance gas cooking. It features a stainless steel exterior with NSF, UL, and CSA certifications ensuring safety and sanitation compliance. The unit operates on 115V power, with manual controls for precise adjustment of each burner and the oven. Mounted with a backriser and hi-shelf for ventilation, the full-frame construction supports demanding kitchen workflows. The 24-inch manual griddle has a plate thickness of 0.750 inches, and the refrigerated base includes two drawers for ingredient storage, optimizing kitchen efficiency. Setup requires standard 5-15P power connection, with recommended clearances for airflow and maintenance access. Electrical Requirements: 115V, 60Hz, 1-ph, 6.7 amps BTU output: 220,000 total Construction: Stainless steel front, sides, backriser, high shelf Certification: NSF, UL, CSA Dimensions: 60" W x 34" D x 58" H Refrigerated base with two drawers for storage Top configuration: (6) 30,000 BTU burners and a 24" griddle Plate Thickness: 0.750" (3/4") Controls: Manual gas controls for burners and oven Ventilation: Backriser with hi-shelf for proper airflow Shipping: Typically ships in 10-12 weeks; customer responsible for installation Why choose Wolf Challenger XLTM C60RS-24G6B_NAT? The Wolf Challenger XLTM C60RS-24G6B_NAT stands out with its stainless steel durability, integrated refrigerated storage, and high-capacity open burners. Its fully MIG-welded frame ensures longevity in demanding environments, and the unit’s compliance with NSF, UL, and CSA standards guarantees safety and sanitation. Its versatile configuration supports a broad range of cooking needs, optimizing operational efficiency compared to competitor models that lack integrated storage or manual controls. This model's robust construction and precise heat output make it a reliable choice for professional kitchens requiring consistent, high-quality performance. Self-contained refrigeration for integrated ingredient storage Heavy-duty stainless steel construction resists corrosion and staining Lift-off burners facilitate quick maintenance and cleaning Meets NSF, UL, and CSA standards for safety and sanitation Designed for steady daily food preparation in professional kitchens