The Winholt STCT-18144-DC Dish Table is a commercial-grade stainless steel work surface designed for high-throughput foodservice environments. With a substantial 144-inch width and 18-inch depth, it features a durable 14-gauge stainless steel top that ensures longevity and resistance to corrosion. The table includes a fixed open mid-shelf for organized storage, supported by six sturdy legs, making it ideal for dishwashing stations, prep lines, or utensil organization in busy kitchens. Its construction supports frequent cleaning and maintenance, facilitating efficient workflow in institutional or restaurant settings. Top Winholt STCT-18144-DC Features The Winholt STCT-18144-DC dish table is optimized for intensive commercial use, offering a robust 144-inch stainless steel top with 16-gauge sides for added strength. Its fixed open shelf allows for streamlined storage and workflow integration, while the six legs provide stability. Designed for high durability and ease of maintenance, it's suitable for dishwashing stations and prep areas handling moderate workloads in busy foodservice operations. Functionality: Large 144" wide surface supports expansive dish and utensil layouts Material Durability: 14-gauge stainless steel top resists corrosion and physical impact Ease of Maintenance: Removable shelf facilitates quick cleaning and sanitation Workflow Integration: Open base allows for under-table storage and equipment access Stability: Six-legged design ensures secure positioning during high-volume tasks Ideal for dishwashing stations, prep lines, and utensil organization in commercial kitchens requiring reliable stainless steel surfaces. Winholt STCT-18144-DC Technical Specs The Winholt STCT-18144-DC dish table is constructed with a stainless steel top measuring 144 inches in width, 18 inches in depth, and 35 inches in height, providing a durable work surface for intensive use. Its assembly features six robust legs supporting a fixed open mid-shelf for efficient storage. The unit weighs approximately 350 pounds, emphasizing its stability and suitability for heavy-duty environments. Its corrosion-resistant stainless steel construction and 16-gauge sides ensure longevity, while the open base design permits easy cleaning and integration into existing kitchen workflows. Designed to withstand typical operating temperatures, it supports high-volume dish and utensil handling, facilitating seamless foodservice operations. Dimensions: 144" W x 18" D x 35" H for extensive workspace Material: 14-gauge stainless steel top with 16-gauge sides for durability Weight: 350 lbs for stability in high-use environments Construction: Fixed open base with six legs for secure footing and stability Corrosion Resistance: Stainless steel surfaces resistant to cleaning chemicals and moisture Assembly: Simple, tool-assisted setup with built-in stability features What is a commercial dish table? A commercial dish table is a heavy-duty stainless steel work surface designed for foodservice environments such as restaurants, cafeterias, and institutional kitchens. It typically features a large, durable top surface, often made of 14-gauge stainless steel, with integrated storage options or open shelving for organizational efficiency. The Winholt STCT-18144-DC dish table is installed in dishwashing and prep stations, supporting high-volume cleaning and utensil handling, and is suitable for mid-scale to high-capacity operations requiring durable, easy-to-clean equipment. Top Dish Tables for Foodservice Environments Designed for moderate throughput kitchens, the Winholt STCT-18144-DC offers robust stainless steel construction, providing reliable durability and functionality for dish stations and prep areas in commercial foodservice operations. With a sizable 144-inch workspace and open shelving, it supports efficient workflow and organized storage in busy restaurant kitchens, institutional cafeterias, and catering facilities. Operation Type — ideal for dishwashing and utensil prep stations Kitchen Setting — suited for high-capacity commercial kitchens Foodservice Category — optimal for institutional and restaurant use Workload Qualifier — supports moderate-volume dish and utensil handling Use Case — facilitates efficient workflow in food preparation and cleaning areas Why Choose Winholt STCT-18144-DC? Winholt STCT-18144-DC distinguishes itself through a robust stainless steel design with a large surface area, optimized for durability and ease of maintenance. Its open base facilitates sanitation and workflow integration, making it ideal for busy foodservice environments. Its reinforced construction ensures stability during high-volume use, supporting efficient operations and long-term reliability. Compact footprint: Maximizes kitchen space with a 144-inch wide surface Heavy-duty materials: 14-gauge stainless steel top withstands impact and corrosion Open storage design: Facilitates quick access and efficient cleaning Stability: Six-leg configuration for secure placement during intensive tasks Commercial kitchen readiness: Designed for high-demand dishwashing and prep workflows