Cutlery

Cutlery includes the core utensils used for place settings and beverage service, such as tablespoons, teaspoons, table knives, table forks, and coffee spoons. The examples shown span the Optima and Porto lines, allowing table settings to use matching utensil designs across courses. Table forks, knives, and tablespoons form the foundation for main meals, while teaspoons and coffee spoons support tea, coffee, desserts, or smaller servings.

Selecting cutlery begins with the utensils needed for the menu and the number of complete place settings required. A coordinated set can create a more consistent look, whereas adding individual pieces can fill a specific serving need. Compare the utensil type and collection name carefully, since a table knife and coffee spoon serve distinctly different roles at the table.