The Winholt Equipment PT34-1218 Cutting Board features an 18-inch width by 12-inch depth, constructed with a durable 3/4-inch thick poly top designed for high-performance commercial kitchen environments. As a versatile foodservice tool, this plastic cutting board provides a resilient surface suitable for heavy-duty slicing, dicing, and prep tasks. Its NSF certification and dishwasher-safe design ensure sanitation compliance and ease of maintenance, making it an ideal choice for bustling food processing, catering, and restaurant operations requiring reliable non-porous surfaces capable of withstanding high temperatures up to 180°F. Top Winholt PT34-1218 Features The Winholt PT34-1218 Cutting Board offers a high-density poly top that resists moisture and common foodborne contaminants, supporting rigorous cleaning protocols. Its robust 3/4-inch thickness enhances durability under constant use, while its compatibility with dishwasher cleaning simplifies sanitation workflows. Designed for commercial kitchens, its sturdy construction withstands moderate workloads, and its size efficiently fits standard prep stations, optimizing workspace and workflow management. Functionality: Resists cuts and gouges, prolonging board life Durability: Made from high-density plastic with a 3/4" thick surface Ease Maintenance: Dishwasher safe for quick cleaning and sanitizing Real-World Fit: Sized for standard prep stations and countertop use Workflow Integration: Supports sanitary food preparation with NSF compliance Ideal for food prep areas requiring durable, easy-to-clean cutting surfaces for commercial culinary operations. Winholt PT34-1218 Technical Specs The Winholt PT34-1218 Cutting Board is engineered for commercial kitchen efficiency, featuring a 12-inch depth, 18-inch width, and a 3/4-inch thick poly top that provides a resilient, non-porous food-contact surface. Constructed with high-density plastic and finished in white, it resists bacteria buildup and withstands temperatures up to 180°F. The lightweight design of 6 lbs facilitates maneuvering within busy prep stations, and its NSF certification underscores its suitability for sanitation standards. Compatible with dishwasher cleaning, it supports streamlined maintenance routines, while its moderate size and commercial-grade material make it well-suited for food processing, catering, and restaurant use cases. The product does not require assembly and features standard dishwasher compatibility for rapid sanitation cycles. Dimensions: 18"W x 12"D x 3/4" thick Material: NSF-listed plastic with high-temp resistance up to 180°F Construction: Durable, lightweight white poly top with a total weight of 6 lbs Cleaning Method: Fully dishwasher safe for efficient sanitation Usage Compatibility: Withstands typical prep temperatures and rigorous cleaning cycles What is a commercial cutting board A commercial cutting board is a food preparation surface designed for high-demand kitchen environments, providing a durable, non-porous, and easily sanitized platform for chopping, slicing, and dicing food. The Winholt PT34-1218 Cutting Board features a 12-inch by 18-inch poly top with a 3/4-inch thickness, crafted from food-safe plastic that resists cuts and thermal exposure up to 180°F. It is commonly used in restaurant kitchens, catering, and food processing stations to support consistent sanitation and long-term durability, making it suitable for moderate-duty use in culinary operations requiring frequent cleaning and hygienic standards. Top commercial cutting boards for moderate-volume foodservice settings This durable Winholt PT34-1218 Cutting Board, with its high-density plastic surface, supports efficient and hygienic food prep workflows in moderate-volume kitchens. Engineered for reliable use and easy maintenance, it excels in restaurant, catering, and food processing environments, offering a commercial-grade solution for everyday culinary tasks. Winholt PT34-1218 is built for steady operation in demanding foodservice operations that prioritize sanitation and durability. Operation Type — ideal for busy restaurant prep stations Kitchen Type — fits compact commercial kitchen layouts Foodservice Category — suitable for casual dining and catering Workload Qualifier — supports moderate throughput production Use Case — optimal for chopping and portioning meats and produce Why Choose Winholt PT34-1218 Choosing the Winholt Equipment PT34-1218 cutting board offers advantages in durability, sanitation, and workflow efficiency. Its NSF certification ensures compliance with sanitation standards, while its high-temp safe poly top withstands rigorous cleaning processes. The lightweight construction and design optimize ergonomic handling, reducing fatigue during repetitive use, and its compatibility with dishwashers streamlines maintenance, outperforming comparable models with less durable surfaces or size limitations. Compact footprint for space-efficient food prep areas Self-contained design minimizes cross-contamination risk Chewable ice or food portions supported on sturdy poly surface Optimized for restaurant-ready sanitation standards High-temperature resistance enhances versatility in dynamic kitchens