The Winholt WS3T2028-2D18 Sink Three Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice environments. This NSF-certified unit features three compartments measuring 20" front-to-back by 28" wide and 12" deep, suitable for medium-volume wash, rinse, and sanitation tasks. Equipped with left and right-hand 18" drain-boards, it supports streamlined workflow in back-of-house kitchens, catering stations, and institutional food service setups, ensuring durability, compliance, and easy maintenance for daily operations. Top Winholt WS3T2028-2D18 Features The Winholt WS3T2028-2D18 is tailored for commercial kitchen applications requiring robust construction and reliable functionality. It offers a stainless steel structure with 16-gauge material, adjustable feet for leveling, and splash guards to contain spillages. Its dimensions facilitate workspace optimization, while its NSF certification ensures compliance with food safety standards. The drain-boards are integrated to support manual rinsing and draining, making it suitable for kitchens handling moderate throughput of food prep tasks. Constructed from durable 16-gauge 304 stainless steel for longevity Supports HACCP workflows with integrated drain-boards, no power needed Tool-free maintenance with removable splash guards and drain connections Fits standard kitchen configurations with compact 102” overall width Designed for steady daily use in commercial dishwashing and prep stations This sink is an essential piece of commercial kitchen equipment for institutions needing reliable handwashing and food prep solutions. What is a commercial three-compartment sink? A commercial three-compartment sink is a stainless steel workstation with three separate basins intended for washing, rinsing, and sanitizing food service utensils and equipment. The Winholt WS3T2028-2D18 features a 12-inch deep basin arrangement, NSF certification, and integrated drain-boards for manual draining tasks. This model is installed in back-of-house kitchens, especially in day-use, catering, or institutional environments, making it suitable for routine dish cleaning and food prep in medium-volume operations. Top Three-Compartment Sinks for Foodservice Kitchens Built with commercial-grade stainless steel, these sinks support efficient workspace organization and durable performance. Designed for day-to-day use, they enable steady throughput of dishwashing and prep tasks while maintaining sanitation standards. Suitable for mid-volume kitchens with moderate workload requirements, these units ensure a seamless flow of foodservice operations. Designed for steady output in small prep kitchens Ideal for compact commercial spaces with limited footprint Suitable for restaurant dishwashing and prep stations Supports moderate throughput with durable stainless steel construction Facilitates manual food processing in institutional kitchens Winholt WS3T2028-2D18 Technical Specs Engineered for durability and compliance, this model features a stainless steel top from the 300 series with a 16-gauge gauge wall thickness, ensuring resistance to corrosion and wear. It operates without electrical requirements, supporting HACCP standards with NSF certification. The overall length varies from 97" to 108", depending on installation, with a width of 102" and a depth of 33.5". The three compartments provide a combined capacity suitable for mixed wash and rinse workflows handling up to 200 units daily, with adjustable feet for precise leveling. The unit weighs 62 lbs and includes splash guards to contain spills, with quick-ship capabilities typically taking 1 to 2 days for delivery. Consider clearances of at least 6 inches around for maintenance, proper drainage, and airflow; plumbing connections require standard drainpipe integration, and the stainless steel construction supports easy cleaning with removable splash guards and drain fittings. Overall dimensions: length 97-108", width 102", depth 33.5" Material: 16-gauge NSF-grade 304 stainless steel Drainboards: integrated left and right handling manual draining tasks Weight: 62 lbs for ease of mobility and installation Certifications: NSF certified for sanitation and safety compliance Legs with adjustable feet for leveling on uneven surfaces Supports standard plumbing connections and drain installation Splash guards contain spills for sanitation and safety No electrical requirements, supports HACCP food safety protocols Designed for moderate-demand dishwashing and food prep environments Why Choose Winholt WS3T2028-2D18? The Winholt WS3T2028-2D18 combines stainless steel durability with precise dimensions tailored for commercial kitchens. Its NSF rating guarantees compliance with food safety standards, and the integrated drain-boards enhance workflow efficiency. Compared to other models, this sink features adjustable feet for optimal leveling and splash guards for sanitation, supporting steady daily use in moderate-output foodservice settings. Manufactured from 16-gauge NSF-grade stainless steel for durability Support for HACCP workflows with integrated drain-boards Adjustable stainless steel feet facilitate precise leveling Compact footprint suited for small to medium kitchens Corrosion-resistant construction ensures long-term performance