The Winholt WS3T1824-2D24 Sink, a key component in commercial kitchen equipment, features a durable three-compartment design engineered for foodservice settings requiring reliable washing and prep workflows. Constructed with 16-gauge 304 stainless steel, it offers NSF certification and includes two 24-inch drain-boards, making it suitable for moderate-volume food preparation environments. Its stainless steel legs and adjustable feet provide stability and easy leveling, supporting efficient workplace sanitation and functionality in institutional, restaurant, and catering operations. Top Winholt WS3T1824-2D24 Features The Winholt WS3T1824-2D24 commercial sink is designed for precise foodservice activities, supporting manual cleaning, large-scale rinsing, and pre-wash processes in back-of-house kitchens. Its stainless steel construction ensures corrosion resistance and compliance with NSF standards, while the 24" front-to-back x 18" side-to-side compartments facilitate efficient workflow. The inclusion of drain-boards enhances drying and draining tasks, streamlining sanitation and reducing cross-contamination risk. Unified stainless steel construction supports demanding cleaning routines Includes (2) 24" drain-boards for effective water management Height-adjustable legs facilitate leveling on uneven flooring Compact design with 97" to 108" length fits tight spaces Designed for versatile manual washing and rinsing operations Suitable for medium-volume food processing in commercial kitchens requiring durable and NSF-rated sinks. What is a commercial three-compartment sink? A commercial three-compartment sink is a stainless steel washing station used in foodservice environments to facilitate dishwashing, rinsing, and sanitizing tasks. The Winholt WS3T1824-2D24 model features multiple compartments measuring 24" in front-to-back and 18" wide, with additional drain-boards for drying. It is installed in back-of-house kitchens such as restaurants, cafeterias, or catering facilities, providing a reliable solution for sanitation compliance and workflow efficiency in moderate-use settings. Top commercial sinks for foodservice kitchens Designed with robust 16-gauge stainless steel, these sinks provide durability, NSF approval, and support steady daily workflows in moderate-volume dining and institutional kitchens. Mid-range operational efficiency for small prep kitchens Ideal for compact commercial spaces in institutional settings Suitable for foodservice teams requiring reliable sanitation tools Supports consistent daily use with durable materials Facilitates manual dish processing and food prep tasks Winholt WS3T1824-2D24 Technical Specs Constructed with 16-gauge 300 series stainless steel, the Winholt WS3T1824-2D24 features NSF certification, ensuring compliance for commercial sanitation standards. It measures approximately 97 to 108 inches in overall length, with a depth of 29.5 inches and a height of 12 inches from rim to drain. The unit includes stainless steel legs with adjustable feet for secure installation on uneven surfaces, supporting steady operation in foodservice environments. Its splash height reaches 9 inches, helping contain water splashes during use. Weighing around 180 pounds, it is built for long-term durability and ease of maintenance. Overall length: 97" - 108"; width: 106"; depth: 29.5" Drainboard configuration: with left and right-hand drainage Base: stainless steel legs with adjustable feet for leveling Certifications: NSF-rated for commercial sanitation compliance Construction: 16 gauge stainless steel for durability Weight: approximately 180 lbs for stability and support Splash height: 9" to contain water during use Dimensional design supports efficient workflow in small kitchens Includes drain-boards for efficient water drainage and drying Why Choose Winholt WS3T1824-2D24? The Winholt WS3T1824-2D24 distinguishes itself from similar models through its reinforced stainless steel construction, NSF certification, and versatile two-drainboard setup. Its precise dimensions maximize compactness without sacrificing performance, supporting steady daily workflows in institutional or restaurant kitchens. The adjustable legs and durable materials enhance longevity and ease of maintenance, ensuring compliance and operational efficiency compared to competitor models. Self-contained design with NSF certification enhances sanitation standards Robust 16-gauge stainless steel supports demanding cleaning routines Includes two drain-boards for water drainage and drying efficiency Adjustable stainless steel legs facilitate installation on uneven floors Compact footprint supports workflow in limited commercial spaces