The Winholt WH-CNRS Column Notch In Rear Splash is a precision-engineered component designed for commercial kitchen environments requiring durable, functional splash protection and workspace customization. Crafted by Winholt Equipment, this rear splash with built-in column notch enhances the efficiency of food processing stations by offering a robust interface for safe, consistent operation. Engineered with high-quality materials, it supports streamlined workflows in foodservice operations, particularly in prepping, canning, and station installations, ensuring safety and hygiene standards are maintained. Top Winholt WH-CNRS Features The column notch rear splash is constructed from corrosion-resistant materials such as stainless steel, supporting hygienic food handling. Its modular design accommodates per-foot installation, simplifying customization for various station sizes. The splash guard is engineered for easy cleaning, with a smooth surface that resists buildup. Its precise dimensions enable secure fitment in food prep areas, reducing spill hazards. Installation requires minimal tools and offers straightforward maintenance for consistent performance in commercial kitchens. Manufactured from 304 stainless steel for durability and sanitation Supports modular per-foot installation for flexible setup Tool-free cleaning with smooth, corrosion-resistant surface Designed to fit standard kitchen station configurations Supports HACCP compliance with NSF-rated construction Suitable for food processing stations needing splash protection and workspace segmentation, this component ensures operational efficiency in commercial kitchens. What is a commercial rear splash with column notch? A commercial rear splash with column notch is a stainless steel panel designed for installation behind food prep stations, featuring a notch to accommodate columns or vertical supports. The Winholt WH-CNRS is specifically engineered for foodservice environments, providing splash containment and workspace delineation. It is installed in back-of-house setups such as small restaurants or institutional kitchens, ensuring hygiene and safety standards. With dimensions tailored for easy integration, it is ideal for material handling and manual food processing tasks requiring reliable splash management and workspace enhancement. Top rear splash solutions for foodservice kitchens Designed for moderate-workload food prep stations, this stainless steel splash ensures durability and procedure efficiency in compact commercial spaces. Its precise fit supports steady setup and sustained use in daily workflows, particularly for manual food handling and station segmentation. Manual food prep — supports steady daily operation Commercial kitchen setup — ideal for small to mid-size spaces Foodservice stations — supports consistent workflow and hygiene Moderate throughput — suitable for daily operational demands Workspace protection — enhances safety and spill containment Winholt WH-CNRS Technical Specs The Winholt WH-CNRS rear splash notch features a robust stainless steel construction with dimensions optimized for back-of-house kitchen applications. It operates without electrical requirements, providing a reliable splash shield supported by high-quality, NSF-rated materials to ensure compliance with sanitation standards. The model supports manual installation in commercial prep environments, measuring precisely for customized station setups at a standard 1 ft. increment. Its surface resists corrosion and is easy to clean, supporting daily sanitation routines. The component weighs approximately 5 lbs per foot, with a standard freight class of 300, ensuring straightforward handling and transport. Designed for compatibility with existing kitchen configurations, it supports HACCP protocols and is compliant with Proposition 65 regulations. Dimensions: Customizable in 1 ft. increments, standard width varies Material: 304 stainless steel for durability and corrosion resistance Certifications: NSF-rated, Prop 65 compliant Installation: Tool-free, fits standard kitchen fixtures Weight: Approximately 5 lbs per foot Surface Finish: Matte stainless steel for easy cleaning Usage: Manual installation suitable for back-of-house environments Support: Works with standard mounting hardware and configurations Maintenance: Smooth surface supports antimicrobial cleaning Design: Supports HACCP, NSF, and sanitation compliance Ensure proper clearance for installation, support with appropriate mounting hardware Maintain adequate airflow around the splash for hygiene compliance Use compatible fasteners for secure fit in commercial station setups Regular cleaning to prevent buildup debris from food processing operations Install away from excessive moisture or water runoff for longevity Check dimensions to match station configurations before installation Why Choose Winholt WH-CNRS? The Winholt WH-CNRS offers a durable, NSF-rated stainless steel design with a modular per-foot installation feature that ensures flexible application in commercial kitchens. Compared to similar models, it provides enhanced corrosion resistance and straightforward maintenance, supporting hygiene standards and operational efficiency. Its robust construction and easy integration elevate the safety and sanitation of food prep environments, making it suitable for manual processes with consistent daily use in small to medium-sized foodservice facilities. Compact footprint supports space-constrained kitchen setups Corrosion-resistant stainless steel enhances sanitation Modular, per-foot design offers flexible installation Supports HACCP compliance with NSF-approved materials Heavy-duty construction withstands daily foodservice use