The Winholt Equipment STCT-1896-DC Dish Table is a robust, commercial-grade stainless steel work surface designed for foodservice applications. Measuring 96 inches in width, 18 inches deep, and standing 35 inches high, it features a durable 14-gauge stainless steel top optimized for heavy use. Its construction includes 16-gauge stainless steel sides and a fixed open base with a mid-shelf, supported by six sturdy legs, facilitating efficient workflow in busy kitchen environments and dishwashing stations. This product is engineered for high durability, corrosion resistance, and ease of maintenance, making it suitable for institutional, restaurant, and catering operations that require reliable, sanitation-compliant surfaces for dish handling and prep tasks. Winholt STCT-1896-DC Features The Winholt STCT-1896-DC dish table is engineered for operational efficiency in high-volume foodservice environments. Its stainless steel top resists corrosion and staining, while the open base with a fixed mid-shelf enables organized storage and swift access to utensils or cleaning supplies. Designed with six legs for stability, this durable unit supports demanding dishwashing or prep tasks, streamlining workflow in commercial kitchens. The integrated construction and size facilitate seamless integration into established dish and prep stations, reducing clutter and promoting sanitation standards. Heavy-duty 14 ga. stainless steel top withstands prolonged wash cycles and impacts Corrosion-resistant stainless steel sides ensure long-term durability in moist environments Fixed open base with mid-shelf provides organized storage for workflow efficiency 6 sturdy legs support substantial loads ideal for high-volume foodservice areas Ease of cleaning and maintenance with smooth stainless steel surfaces simplify sanitation Ideal for dishwashing stations, prep zones, and heavy-use foodservice operations requiring durable stainless steel surfaces. Winholt STCT-1896-DC Technical Specs The Winholt STCT-1896-DC dish table is constructed from high-grade stainless steel, with a 14-gauge top and 16-gauge sides, offering superior strength and corrosion resistance. It measures 96 inches wide, 18 inches deep, and 35 inches high, and weighs approximately 210 lbs. The unit’s open base includes a fixed mid-shelf designed for organized storage, supported by six steel legs for stability. This model is built for demanding commercial environments, featuring straightforward maintenance with smooth surfaces that facilitate sanitation. It is designed to operate in moist kitchen conditions without rusting or degradation and is primarily suitable for dishwashing, prep, and warehousing in high-volume facilities. The heavy-duty steel construction ensures long-lasting performance under daily operational loads. Electrical Requirements: Not applicable, user must provide appropriate drainage and workspace Construction & Finish: 14 ga. stainless steel top, 16 ga. stainless steel sides, polished finish Dimensions: 96"W x 18"D x 35"H Material Safety & Cleaning: Stainless steel surfaces compatible with standard sanitizing agents Weight: 210 lbs Assembly Required: No, professional setup recommended for optimal stability Usage Compatibility: Suitable for dish handling, prep tasks, and organizational storage in commercial kitchens Temperature Resistance: Operating range compatible with typical kitchen environments Positioning & Installation: Supports stable placement on flat, level surfaces, requiring minimal clearance for cleaning What is a commercial dish table A commercial dish table is a stainless steel work surface designed for processing, cleaning, or organizing dishes and utensils in foodservice settings. Typically constructed with durable, corrosion-resistant materials like stainless steel, it is installed in dishwashing stations, prep zones, or warehousing areas to enhance workflow efficiency. The Winholt STCT-1896-DC dish table features a heavy-duty 14 gauge top, open base with a mid-shelf, and six support legs, making it ideal for high-use environments such as restaurants, cafeterias, and catering operations. Its robust construction ensures longevity under constant cleaning and handling demands, supporting reliable operation for mid-volume dish and utensil management tasks. Top Dish Tables for High-Volume Foodservice Designed for high-capacity dishwashing and prep stations, the Winholt STCT-1896-DC offers durable stainless steel surfaces with a stable, organized structure suitable for commercial kitchens with moderate throughput. Winholt Equipment's model combines heavy construction with functional features for demanding foodservice work environments, perfect for busy restaurants or institutional kitchens. Operation in high-volume dishwashing stations Suitable for compact commercial kitchen layouts Ideal for dishroom and prep line setups Supports moderate workload daily use Facilitates dish handling and warehousing tasks Why Choose Winholt STCT-1896-DC Dish Table Winholt's STCT-1896-DC model distinguishes itself with a heavy-duty stainless steel top, open base storage, and a robust construction tailored for demanding foodservice operations. Its precise dimensions and materials ensure long-lasting performance, maintenance ease, and sanitation compliance. This dish table enhances operational efficiency and supports high-volume dish processing in fast-paced kitchen environments. Compact footprint with sturdy stainless steel construction Heavy-gauge steels provide superior durability Organized storage with fixed mid-shelf Designed for stable placement and easy cleaning Optimized for moderate throughput foodservice workflows