The Winholt STCT-18120-DC Dish Table is a commercial-grade stainless steel work surface designed for efficient dish and ware handling within foodservice operations. Measuring 120 inches wide, 18 inches deep, and standing 35 inches high, this model features a durable 14-gauge stainless steel top paired with 16-gauge stainless steel sides. Its fixed open base includes a mid-shelf and six sturdy legs, optimized for handling high-volume dishwashing and prep workflows in busy restaurant kitchens, cafeterias, or institutional settings. The robust construction and precise dimensions support heavy-duty use, streamline workflow, and facilitate effective sanitation for professional foodservice environments. Winholt STCT-18120-DC Features The Winholt STCT-18120-DC dish table offers a stainless steel workspace tailored for restaurant, cafeteria, and institutional kitchens. Its 14-gauge top provides scratch and impact resistance, while the open base with a mid-shelf enhances capacity and accessibility. Designed for durability and easy maintenance, this dish table is ideal for supporting high-throughput dishwashing, warewashing stations, and food prep areas requiring reliable, stainless steel surfaces with flexible storage options. Heavy-duty stainless steel top: Resists corrosion and impact in busy kitchens Open base with mid-shelf: Facilitates efficient workflow and tool organization Six sturdy legs: Provide stability for high-volume use Corrosion-resistant materials: Suitable for frequent cleaning and sanitation Dimensions optimized for workflow: 120"W x 18"D x 35"H for versatile kitchen fit Designed for high-volume dishwashing areas, this stainless steel dish table enhances operational efficiency and sanitation. Winholt STCT-18120-DC Technical Specs The Winholt STCT-18120-DC dish table is constructed from commercial-grade stainless steel, featuring a 14-gauge top and 16-gauge sides, emphasizing durability for intensive foodservice use. It measures 120 inches in width, 18 inches in depth, and 35 inches in height, with a total weight of approximately 280 lbs. Its fixed open base includes a mid-shelf for additional storage or equipment placement, supporting a work environment focused on efficiency. The unit's design ensures resistance to corrosion, impacts, and temperature fluctuations, making it suitable for heavy-duty dishwashing and warehousing operations. Easy to disassemble for cleaning, it operates in ambient indoor environments, with a freight class of 300, and is ideal for setting up efficient, durable workstations in commercial kitchens. Dimensions: 120" W x 18" D x 35" H for versatile placement Material: 14 gauge stainless steel top, 16 gauge sides for durability Weight: 280 lbs for stability in high-use settings Construction: Commercial-grade stainless steel with corrosion resistance Assembly: Built with six legs and fixed open base for easy cleaning and setup What is a commercial dish cabinet? A commercial dish cabinet is a specialized stainless steel worktable designed to facilitate dishwashing, warewashing, and food prep in high-volume foodservice operations. Typically installed in restaurant dish stations or institutional kitchens, these units feature durable, corrosion-resistant surfaces and structural components suited for frequent cleaning and heavy use. The Winholt STCT-18120-DC dish table, with its ample 120-inch width, open base, and mid-shelf, provides a robust platform optimized for large-scale dish handling and workflow efficiency in busy commercial kitchens, making it ideal for supporting moderate-volume warewashing and prep tasks. Top commercial dish cabinets for moderate-volume warewashing and foodservice settings The Winholt STCT-18120-DC dish cabinet provides a heavy-duty stainless steel surface built for reliable performance in busy restaurant, cafeteria, and institutional kitchens. Its durable construction supports moderate throughput operations, offering a versatile work area with enhanced storage through the open base mid-shelf. Designed for commercial environments, it ensures sanitation, stability, and seamless workflow efficiency in high-volume warewashing and food preparation workflows. Operation type — high-volume warewashing stations Kitchen type — commercial kitchens and institutional cafeterias Foodservice category — dish and ware handling equipment Workload qualifier — medium throughput operations Use case — supporting efficient dishwashing and prep workflows Why Choose Winholt STCT-18120-DC? Winholt STCT-18120-DC distinguishes itself through superior stainless steel construction, a robust open base with mid-shelf, and a precise 120-inch width suitable for extensive dishwashing needs. Its durable, corrosion-resistant materials and stable six-leg design support demanding foodservice environments, improving workflow, sanitation, and equipment longevity compared to alternative models with smaller surfaces or less stable frames. Self-contained, large stainless steel work surface enhances productivity Robust construction with 14-gauge top and six legs for stability Open base with mid-shelf optimizes storage and access Designed for ease of cleaning and procedural efficiency Suitable for high-volume dish washing and warehandling workflows