The Winholt STCT-18108-DC Dish Table is a sturdy, industrial-grade foodservice workstation designed for high-performance commercial kitchens and dishwashing areas. Equipped with a 14-gauge stainless steel top measuring 108 inches in width and 18 inches deep, it provides a durable surface resistant to corrosion and impact. The table features 16-gauge stainless steel sides and a fixed open base with a mid-shelf, supported by six robust legs, optimizing workflow efficiency for dishwashing, prep stations, or sanitization zones. Its construction ensures longevity and ease of cleaning, making it suitable for busy foodservice environments requiring reliable and hygienic workspaces. Winholt STCT-18108-DC Features The Winholt STCT-18108-DC Dish Table offers a resilient stainless steel surface with a 14-ga top and 16-ga sides, optimized for heavy-duty dishwashing and prep operations. Its fixed open base with a mid-shelf enhances storage and workflow, while six support legs ensure stability on uneven flooring. Designed for commercial kitchen use, it provides easy maintenance and sanitation, ideal for high-volume warewashing and food prep stations. Heavy-duty stainless steel top: Resists impact and corrosion in busy kitchens Open base with mid-shelf: Facilitates organized storage and easy cleaning 6 durable legs: Supports high operational loads and uneven floors Dimensions 108”W x 18”D x 35”H: Fits large dishware and prep needs effectively Quick access for sanitation: Simple to disassemble and maintain for hygiene compliance Ideal for dishwashing, prep stations, or cleaning areas in high-volume commercial kitchens Winholt STCT-18108-DC Technical Specs The Winholt STCT-18108-DC Dish Table features a stainless steel construction with a 14-gauge top and 16-gauge side panels, ensuring durability in demanding foodservice environments. It measures 108 inches wide, 18 inches deep, and stands 35 inches high—perfect for accommodating large dish racks or cookware. Weighing 245 pounds, it is designed for stability and long-term use. The unit operates as a fixed open design with a mid-shelf for additional storage. It is NSF approved, suitable for sanitation standards in commercial kitchens. The table’s robust construction involves corrosion-resistant stainless steel, ensuring resistance to high-temperature cleaning routines. Easy to disassemble and maintain, it optimizes workflow in dishwashing areas. Power supply and electrical requirements are not applicable, focusing on its purely mechanical, stationary setup. The unit is ideal for installation on level surfaces, with sufficient clearance for cleaning and maintenance routines, supporting a high throughput environment. Dimensions: 108" W x 18" D x 35" H for large warehousing needs Material: 14-gauge top and 16-gauge sides of stainless steel for durability Weight: 245 lbs for stability in high-traffic areas Construction: Commercial-grade stainless steel resistant to impact, corrosion, and high temperatures Design: Fixed open base with a mid-shelf for organization and sanitation efficiency Certification: NSF approved for commercial sanitation standards What is a commercial dish cabinet A commercial dish cabinet is a heavy-duty stainless steel workstation designed for dishwashing and food prep environments. Installed in busy kitchens or warewashing stations, it provides a durable, corrosion-resistant surface along with organized storage options. The Winholt STCT-18108-DC is a 108-inch wide dish table with a 14-gauge stainless steel top, suited for high-volume dishwashing or prep tasks in restaurants, cafeterias, or catering operations. It supports efficient workflow and sanitation, making it ideal for foodservice facilities requiring robust and hygienic workspaces. Top Dish Cabinets for High-Volume Commercial Foodservice Settings Designed for medium-operation workflows in commercial kitchens, Winholt STCT-18108-DC offers robust construction with stainless steel tops and sides, ideal for dishwashing and prep stations. The unit supports organized workflows and ease of cleaning, making it suitable for restaurant, cafeteria, or catering environments. Winholt equipment is recognized for durability and precise fit in demanding foodservice operations. Operation type — suited for high-volume dishwashing stations Kitchen type — ideal for commercial kitchens and dish prep areas Foodservice category — including restaurants, cafeterias, and catering facilities Workload qualifier — supports moderate throughput and daily high-traffic usage Use case — optimal for warewashing, food prep, and sanitation workflows Why Choose Winholt STCT-18108-DC? Winholt STCT-18108-DC stands out among commercial dish tables for its heavy-duty stainless steel construction, ensuring longevity and easy sanitation. Its design incorporates a spacious work surface, open base with integrated mid-shelf, and stability provided by six support legs. These features enable enhanced workflow efficiency, quick maintenance, and resistance to harsh cleaning routines—making it a reliable choice for busy foodservice environments where durability and hygiene are critical. Designed with a 14-gauge stainless steel top for impact resistance Features a fixed open base with mid-shelf for storage and accessibility Constructed with six sturdy legs for long-term stability Optimized dimensions for large dishware and kitchen equipment Supports high-volume operations with easy maintenance and sanitation