The Winholt STCT-1584-DC Dish Table is a commercial-grade stainless steel workstation designed for efficient dish handling in foodservice environments. Measuring 84 inches wide by 15 inches deep and standing 35 inches high, it features a durable 14-gauge stainless steel top and 16-gauge stainless steel sides. The fixed open base includes a mid-shelf for additional storage and four sturdy legs, optimizing workflow and sanitation in busy kitchens. Perfect for high-volume dishwashing stations, hospitality industries, and institutional kitchens, this model provides a robust, easy-to-clean surface with stable construction tailored for demanding use scenarios. Winholt STCT-1584-DC Features The Winholt STCT-1584-DC dish table offers a sturdy stainless steel construction with a 14-gauge top, ensuring durability in heavy-use environments. Its open base with a fixed mid-shelf facilitates easy cleaning, storage, and workflow efficiency. Designed for convenient maintenance, the 84"W x 15"D surface supports multiple dishes simultaneously, while the four-leg design ensures stability during intensive dishware processing—ideal for high-traffic commercial kitchens. Heavy-duty stainless steel top: 14 gauge material resists denting from daily use Corrosion-resistant 16 ga. sides: enhances longevity in moist environments Open base with fixed mid-shelf: streamlines workflow and easy access for cleaning Robust four-leg support: provides stable workstation for high-volume dish operations Large 84-inch width: accommodates extensive dishware needs in commercial kitchens Designed for dishwashing stations, catering, and large-scale foodservice operations, this table facilitates efficient warewashing workflows and sanitary processing. Winholt STCT-1584-DC Technical Specs The Winholt STCT-1584-DC dish table features a resilient stainless steel construction with a 14-gauge top and 16-gauge sides, offering durability and corrosion resistance. It measures 84 inches wide, 15 inches deep, and 35 inches high, with a total weight of 175 pounds for stability. The fixed open base includes a mid-shelf designed to support additional accessories or dishware. Its design incorporates no electrical requirements, relying on manual cleaning and maintenance, with a freight class of 300 suitable for commercial shipping. The stainless steel finish promotes hygienic cleaning routines, while the structure withstands typical temperature ranges encountered in dishwashing environments. Its NSF listing confirms compliance with sanitation standards for foodservice equipment. Dimensions: 84" W x 15" D x 35" H facilitates large-scale dish processing Material: 14 gauge stainless steel top with 16 gauge sides enhances durability Weight: 175 lbs to ensure stability during intensive use Shipping class: 300 suitable for commercial transportation and handling Construction: corrosion-resistant stainless steel with easy-to-clean finish Operating range: withstands typical warewashing temperature conditions What is a commercial dish cabinet A commercial dish cabinet is a heavy-duty stainless steel workstation designed for dishware processing, storage, and handling in foodservice settings. It typically features durable construction with easy-to-clean surfaces and spacious work areas; the Winholt STCT-1584-DC exemplifies this with its 84-inch width, stainless steel top, and open base design. Installed in dishwashing lines, catering kitchens, or institutional cafeterias, it supports high-volume dish throughput, ensuring sanitation, workflow efficiency, and operational reliability. Top stainless steel dish tables for high-volume foodservice environments Constructed for high-volume dishwashing and warehousing, the Winholt STCT-1584-DC stainless steel dish table offers robust durability and large workspace suitable for busy commercial kitchens, including restaurants and institutions. Its fixed open base, mid-shelf, and corrosion-resistant build support continuous operation and easy maintenance, making it ideal for moderate throughput foodservice settings. Operation type — designed for dishwashing stations and prep areas Kitchen setting — suitable for large-scale commercial kitchens Foodservice category — ideal for dish handling and warehousing Workload qualifier — supports moderate-volume warewashing workflows Use case — optimizes dish and utensil processing in busy environments Why Choose Winholt STCT-1584-DC Why choose the Winholt STCT-1584-DC over comparable models? Its heavy-duty stainless steel construction ensures long-term durability, while the open base with a mid-shelf improves workflow and cleaning efficiency. The 84-inch width provides ample workspace, supporting demanding dishwashing operations. Its design prioritizes stability, hygiene, and ease of maintenance, establishing it as a reliable solution for high-traffic commercial kitchens. Self-contained stainless steel top: resistant to corrosion and impacts Large working surface: 84 inches wide for extensive dishware handling Built-in mid-shelf: for additional storage or work accessories Stable four-leg frame: ensures steadiness during intensive workflows Commercial kitchen readiness: optimized for dishwashing and warehousing needs