The Winholt STCT-15108-DC dish table is a commercial-grade stainless steel work surface designed for efficient food service operations. Measuring 108 inches wide by 15 inches deep and 35 inches high, it features a 14-gauge stainless steel top complemented by 16-gauge stainless steel sides. The unit includes a fixed open base with a mid-shelf supported by six durable legs, ideal for high-volume dishwashing and prep areas in restaurant, cafeteria, or catering facilities. Its robust construction and precise dimensions facilitate smooth workflow integration, supporting heavy-duty handling and ease of maintenance in busy foodservice settings. Winholt STCT-15108-DC Features The dish table offers a resilient stainless steel surface with a 14-gauge top and 16-gauge sides, optimized for durability against frequent use. Its open-base design with a mid-shelf enhances storage efficiency and workflow flexibility. Designed for heavy workloads, the unit maintains structural integrity under constant sanitation and cleaning protocols, making it suitable for high-traffic commercial kitchens. The 35-inch height and six-leg support ensure stability and ergonomic access during dish handling and prep tasks. Heavy-duty stainless steel top: Resists corrosion, supports demanding wash cycles Open base with mid-shelf: Facilitates accessible storage and efficient workflow Durable construction: 14 ga. top and 16 ga. sides withstand frequent cleaning Stable six-leg design: Ensures safety and minimal vibration during operation Fits commercial dishwashing and prep needs: Sized for high-volume throughput in busy facilities Ideal for installing in dishwashing stations and food prep areas requiring durable, easy-to-maintain stainless steel surfaces. Winholt STCT-15108-DC Technical Specs The Winholt STCT-15108-DC dish table features a 108-inch width, 15-inch depth, and 35-inch height, constructed with a 14-gauge stainless steel top and 16-gauge stainless steel sides for maximum durability. Weighing approximately 245 pounds, it is designed for commercial applications, with a freight class of 300. The unit includes a fixed open base with a mid-shelf supported by six legs that provide stability during heavy use. This model is intended for high-volume dishwashing and prep workflows in foodservice environments, with a focus on ease of cleaning, sanitation, and robustness in operational performance. Dimensions: 108"W x 15"D x 35"H for spacious workflow integration Weight: 245 lbs for stability and durability Material: 14 ga. stainless steel top, 16 ga. sides for longevity Construction: Heavy-duty, corrosion-resistant metal surfaces Packaging & shipping: Typically ships in 1 to 2 days, freight class 300 What is a commercial dish cabinet ? A commercial dish cabinet is a specialized stainless steel tabletop unit used in professional foodservice settings for washing and handling dishware. These units are typically installed in dish stations within restaurants, cafeterias, or catering facilities, providing a durable and sanitary surface for stacking, rinsing, and organizing dishes. The Winholt STCT-15108-DC dish table includes a 14-gauge stainless steel top with a mid-shelf, making it suitable for high-volume dishwashing workflows in busy hospitality environments, supporting efficient and hygienic operation in foodservice establishments. Top Stainless Steel Dish Tables for Foodservice Operations Designed for medium-volume restaurant and cafeteria kitchens, the Winholt STCT-15108-DC offers a robust, NSF-listed stainless steel work surface with a fixed open base for streamlined dish handling and storage. Its durable construction and ample dimensions make it ideal for demanding dishwashing and prep tasks in commercial foodservice settings. Operation type — optimized for dishwashing stations in busy kitchens Kitchen setting — suitable for high-traffic foodservice environments Foodservice category — ideal for restaurants, cafeterias, and catering Workload qualifier — supports moderate throughput and heavy-duty use Use case — facilitates organized dish processing and prep workflows Why Choose Winholt STCT-15108-DC? Winholt offers a high-quality stainless steel dish table designed to withstand demanding commercial kitchen environments. Its 14-gauge top and open-base mid-shelf ensure durability, stability, and ease of cleaning, outperforming many competitor models with its robust construction. The unit’s precise dimensions and open design support efficient workflow integration, enhancing sanitation and operational efficiency in busy dishwashing and prep areas. Compared to similar models, it combines durability with a spacious 108-inch surface Constructed with corrosion-resistant stainless steel for long-term use Designed with a stable six-leg frame for safety during heavy workloads Preassembled mid-shelf optimizes storage and workflow flow Ideal for commercial kitchens requiring reliable, heavy-duty dish handling equipment