The Winholt SS-106 Platter Rack Mobile Half Height is a robust culinary storage solution designed for commercial foodservice environments requiring efficient and durable dish transportation. Constructed from all-welded stainless steel, this platter rack features open sides and measures 13" x 26" x 43", making it suitable for restaurant, cafeteria, or catering operations. Its capacity to hold up to six 10" platters, combined with 1-1/2" angle runners and four 5" polyurethane swivel stem casters, ensures smooth mobility and reliable handling during high-volume service periods. Winholt SS-106 Features The Winholt SS-106 Platter Rack is engineered for professional foodservice workflows with a focus on durability, ease of maintenance, and ergonomic mobility. Its stainless steel construction ensures resistance to corrosion and facilitates sanitizing, ideal for frequent cleaning protocols. The half-height open-sided design allows quick access and efficient platter organization, while the caster setup enables seamless transport across busy kitchen floors. This rack integrates well within standard dishwashing and storage areas, supporting workflow optimization in moderate-volume cafes and institutional kitchens. Functionality: Accommodates up to six 10" platters for streamlined service Durability: All-welded stainless steel frame for long-term use Ease of Maintenance: Open side design simplifies cleaning and sanitizing Mobility: Four polyurethane swivel casters for smooth maneuvering Compatibility: Fits standard 13" x 26" dishware setups in commercial kitchens Designed for foodservice professionals needing reliable platter transportation and storage in moderate-volume settings, including restaurants and cafeterias. Winholt SS-106 Technical Specs The Winholt SS-106 Platter Rack features a durable stainless steel welded frame, measuring 13" in width, 26" in depth, and 43" in height with an adjustable range from 37" to 65". It includes four 5" polyurethane swivel stem casters, supporting easy movement over high-traffic kitchen surfaces. Capable of holding six 10" platters, the unit weighs 27 pounds and is NSF-listed for food safety. Its construction ensures resistance to corrosion, with a focus on operator safety and sanitation. The unit's dimensions allow efficient space utilization, and the stainless steel finish complements a variety of commercial kitchen environments. It functions effectively within a standard dishware storage and transport workflow, offering reliable performance during everyday operations. Electrical Requirements: Not applicable Construction & Finish: Stainless steel finish, corrosion-resistant Dimensions: 13" W x 26" D x 43" H Weight: 27 lbs (12.2 kg) Casters: Four 5" polyurethane swivel stem casters for mobility Capacity: Supports up to (6) 10" platters Material Safety: Food-grade stainless steel, easy to sanitize Temperature Resistance: Suitable for typical kitchen conditions Installation & Maintenance: Requires 37-65" clearance for operation, easy to clean with standard stainless steel cleaning methods Mobility Needs: Four polyurethane casters provide smooth, controlled movement Workflow Integration: Fits standard dishware dimensions for quick loading/unloading Storage Compatibility: Designed for open shelving in dish storage areas Cleaning Protocols: Compatible with detergent and sanitizing solutions What is a commercial platter rack? A commercial platter rack is a specialized storage and transport equipment designed to hold multiple dinnerware platters securely for high-volume foodservice operations. It typically features a sturdy, easy-to-clean construction—often stainless steel—and incorporates mobility elements such as casters for efficient kitchen workflow. Models like the Winholt SS-106 are optimized for moderate capacity, supporting up to six 10" platters, and designed for frequent cleaning and handling within busy restaurant, cafeteria, or catering settings. These racks facilitate organized, safe, and efficient dish transportation during peak service times, making them essential in professional foodservice environments. Top Commercial Platter Racks for Moderate-Volume Foodservice Settings Constructed from durable stainless steel, the Winholt SS-106 provides reliable function and mobility, ideal for cafeteria and restaurant operations requiring moderate platter throughput. Designed for efficient dish transport, it enables organized storage and easy maneuvering in busy kitchens. With a robust build and practical features, it supports effective workflow during high-demand service periods. Moderate-volume operations in cafeteria and restaurant kitchens Compact footprint suitable for tight storage spaces Durable stainless steel construction for longevity Mobility optimized through polyurethane swivel casters Supports up to six 10" platters for efficient service Why Choose Winholt SS-106? Winholt SS-106 offers a superior combination of durability, mobility, and capacity tailored to commercial kitchen demands. Its all-welded stainless steel frame ensures long-term performance and easy sanitization, while the open-sided design enhances accessibility during busy service hours. The four polyurethane casters facilitate smooth maneuvering across high-traffic kitchen floors, supporting optimized workflow and reducing handling time compared to competing models with less durable materials or limited mobility features. Designed with a robust stainless steel welded frame Features a compact half-height, open-sided design Equipped with four high-quality polyurethane casters Supports standard 13" x 26" dishware formats Ideal for mid-volume dish transportation in foodservice