The Winholt SCAS-2148-3-SU Starter Shelving Unit Kit is a commercial-grade cantilevered tubular storage solution designed for precision and durability in professional foodservice environments. Constructed from aluminum for corrosion resistance and lightweight handling, this stationary unit includes three tubular shelves each measuring 48 inches wide by 21 inches deep and supported by a right and left upright frame. With a maximum shelf capacity of 900 lbs, it provides robust support for heavy-duty storage applications, making it suitable for kitchens, warehouses, and prep areas. Its modular design enables efficient workflow integration, while the NSF certification ensures compliance with industry sanitation standards. The kit includes cross braces and hardware for secure assembly, offering dependable structure for demanding foodservice operations. Top Winholt Equipment SCAS-2148-3-SU Features The Winholt SCAS-2148-3-SU starter shelving unit offers a versatile, corrosion-resistant aluminum framework with three tubular shelves capable of supporting up to 900 lbs per shelf. Its modular design facilitates easy assembly and cleaning, with cross braces enhancing stability for intensive foodservice storage. Ideal for commercial kitchens, this unit optimizes space while maintaining hygiene standards and supporting high-volume workflow. It is engineered for durability, corrosion resistance, and ease of maintenance in demanding environments. Support for 900 lbs per shelf enables heavy-load storage in commercial kitchens. Aluminum construction ensures lightweight durability and corrosion resistance. Quick assembly with included hardware simplifies setup and maintenance. Broad 48-inch width and 21-inch depth maximize storage capacity in confined spaces. NSF certified supports sanitation standards for food safety environments. Designed for medium-duty storage needs in foodservice or industrial facilities, this shelving kit enhances operational efficiency with its sturdy, corrosion-resistant build. Winholt SCAS-2148-3-SU Technical Specs The Winholt SCAS-2148-3-SU shelving unit features a robust aluminum construction for corrosion resistance, with dimensions of 48 inches in width, 21 inches in depth, and 72 inches in height. Its weight is approximately 70 pounds. The system ships knocked down for ease of transportation and assembly, requiring only basic tools for setup. It supports a maximum shelf capacity of 900 lbs, making it ideal for storing heavy equipment and supplies in high-demand environments. The unit complies with industry standards for sanitation, being NSF certified, and is designed for stable, stationary placement. Operating in environments up to typical foodservice temperature ranges, it facilitates quick cleaning and maintenance, with cross braces providing added stability. It does not include electrical components or refrigeration features. Dimensions: 48" W x 21" D x 72" H for optimal storage capacity. Material: Aluminum for lightweight strength and corrosion resistance. Weight: 70 lbs for easy handling and repositioning. Maximum Load Capacity: 900 lbs per shelf for heavy-duty storage needs. Assembly: Shipped knocked down with hardware for straightforward setup. Certification: NSF certified for food safety compliance. Temperature Tolerance: Suitable for typical foodservice environments. Support for installation in confined kitchens requiring stable storage solutions. Construction compatible with high-use food prep and storage areas. Supports storage of large equipment or supplies in warehouses and back-of-house. Requires minimal maintenance with simple cleaning routines. Suitable for environments supporting high workflow throughput. What is a commercial cantilevered shelving unit ? A commercial cantilevered shelving unit is a heavy-duty storage system designed for organizational efficiency and durability in professional foodservice and industrial environments. It consists of tubular aluminum shelves supported by vertical uprights, providing open, accessible storage. These systems are installed in kitchens, warehouses, and prep areas to optimize space and support high-volume storage, especially for bulky or heavy items. The Winholt SCAS-2148-3-SU model is ideal for supporting large loads with its robust frame and corrosion-resistant materials, making it suitable for medium-volume operational needs in food processing, catering, and storage facilities. Top Commercial Shelving Units for Foodservice Environments Constructed with high-quality aluminum for durability and corrosion resistance, the Winholt SCAS-2148-3-SU supports medium workflow volumes in foodservice settings. It excels in flexible, sturdy storage, suitable for commercial kitchens, prep stations, and storage warehouses, offering reliable performance and ease of maintenance for demanding operational needs. Operation Type — ideal for moderate throughput kitchens and storerooms Kitchen Type — suited for compact commercial prep and storage spaces Foodservice Category — applicable in restaurant, catering, and institutional environments Workload Qualifier — supports medium-volume, high-demand food storage Use Case — designed for reliable heavy-duty organization and warehousing Why Choose Winholt Equipment SCAS-2148-3-SU The Winholt SCAS-2148-3-SU offers a durable, lightweight aluminum design with a robust 900 lbs shelf capacity per level, making it a superior choice over typical steel or plastic units. Its corrosion-resistant construction and NSF certification ensure hygiene and longevity in demanding foodservice environments. The streamlined, easy-to-assemble kit enhances operational efficiency by supporting stable, accessible storage where space and sanitation are critical. Its modular design and reinforced stability distinguish it from competitor models, providing consistent performance and ease of maintenance in busy commercial kitchens and storage facilities. Self-contained modular design simplifies installation and repositioning. Corrosion-resistant aluminum supports high-humidity environments and frequent cleaning. 900 lbs load capacity per shelf handles heavy equipment and supplies efficiently. Compact footprint maximizes storage in confined kitchen spaces. Certification compliance with NSF standards ensures food safety and sanitation readiness.