The Winholt PT58-1520 Cutting Board is a commercial-grade plastic surface designed for high-demand foodservice environments. Measuring 20 inches in width, 15 inches in depth, and featuring a 5/8-inch thick polymer top, it provides a durable, sanitary, and easy-to-maintain platform for food preparation. Its NSF certification and dishwasher-safe construction make it ideal for busy kitchens requiring reliable sanitation standards, with high-temperature tolerance up to 180°F ensuring safe use with hot items. This cutting board supports efficient workflow integration in professional kitchens and food processing facilities seeking a sturdy, non-porous surface for chopping, slicing, or dicing tasks. Winholt PT58-1520 Features The Winholt PT58-1520 cutting board offers a robust, NSF-certified polytop surface designed for commercial food preparation. Its 20"W x 15"D dimensions are optimized for countertop use, supporting high-temperature tasks up to 180°F. The dishwasher-safe feature simplifies cleaning routines, while its 5/8-inch thickness ensures durability under continuous use. Suitable for food prep stations and bakery environments, this cutting board enhances workflow efficiency and sanitation standards with its resilient plastic construction. Functionality: Durable polymer top withstands heavy chopping and slicing Material Durability: High-density plastic with heat resistance up to 180°F Ease of Maintenance: Fully dishwasher safe for quick cleaning cycles Application Fit: Ideal for prep counters in restaurants and catering kitchens Workflow Efficiency: Sized for streamlined food processing in busy commercial settings Best for high-traffic food prep stations requiring sanitation and temperature resilience Winholt PT58-1520 Technical Specs The Winholt PT58-1520 cutting board features a 5/8-inch thick plastic top constructed from high-quality polymer material, available in a standard white finish that supports repeated cleaning and chemical disinfectants. Weighing approximately 6 pounds, it integrates seamlessly into countertop setups without additional mounting requirements. Its NSF certification ensures compliance with health standards, and its dimensions of 20 inches by 15 inches suit various food prep tasks. Operating safely up to 180°F, this cutting board combines durability with practical functionality in commercial kitchens. The unit connects to standard commercial dishwashers for efficient sanitation, with its lightweight design facilitating easy handling and repositioning. Dimensions: 20"W x 15"D x 5/8" thickness for versatile prep space Material: Food-safe plastic with NSF certification ensures sanitation Weight: 6 lbs for manageable handling and placement Temperature Range: Operates safely up to 180°F for hot food processing Cleaning Compatibility: Dishwasher safe for streamlined maintenance What is a commercial cutting board ? A commercial cutting board is a heavy-duty, food-grade surface designed for continuous use in professional kitchens, market stalls, or catering operations. Constructed from durable plastics or composites, these boards support chopping, slicing, and food prep tasks while maintaining hygiene and resisting moisture absorption. The Winholt PT58-1520 cutting board exemplifies this category, combining a polymer top with precise dimensions suitable for high-volume culinary environments. Its 20-inch width and 15-inch depth make it adaptable for various prep stations, supporting efficient workflow in restaurants, cafeterias, and bakeries where sanitation, longevity, and ease of cleaning are critical for operational standards. Top commercial cutting boards for foodservice environments Designed for moderate workloads and busy kitchens, the Winholt PT58-1520 offers a resilient, hygienic surface suitable for prep areas across restaurants, catering, and institutional dining. Its NSF-certified, dishwasher-safe construction ensures sanitation compliance, supporting efficient operation in high-use settings. The durable plastic top withstands hot and cold food handling, making it ideal for medium-volume foodservice operations requiring reliable and easy-to-maintain equipment. The PT58-1520's build quality and careful dimensioning make it a practical choice for compact commercial kitchens focused on workflow and food safety. Operation type — suitable for moderate-throughput restaurant prep stations Kitchen type — ideal for compact commercial kitchens and buffet stations Foodservice category — supporting bakery, deli, and catering operations Workload qualifier — designed for steady, daily food prep needs Use case — effective for chopping, slicing, and food portioning tasks Why Choose Winholt Equipment PT58-1520? The Winholt PT58-1520 cutting board distinguishes itself with its high-quality NSF-certified polymer top, combining durability and sanitation in a compact footprint suitable for diverse commercial kitchen setups. Its withstands high temperatures up to 180°F, supporting hot food handling without warping or deterioration. The dishwasher-safe design enhances maintenance efficiency, reducing cleaning time and ensuring consistent hygiene standards. Compared to competing models, the PT58-1520 offers a reliable, lightweight, and versatile surface optimized for food prep workflows, making it an essential component of professional kitchen equipment. Features a high-temp safe polymer surface for hot foods Lightweight yet durable for frequent handling and repositioning Supports quick sanitation with dishwasher compatibility Sized to optimize countertop workspace in busy kitchens Built with NSF-certified materials for safe food contact