The Winholt PT34-3036 Cutting Board is a professional-grade kitchen surface designed for demanding foodservice environments. This plastic cutting board measures 36 inches in width, 30 inches in depth, and features a 3/4-inch thick poly top, providing a durable and resilient workspace for meat, produce, and prepared ingredients. Engineered for high-volume culinary operations, it withstands temperatures up to 180°F, facilitating post-cutting sanitation processes. Its dishwasher-safe construction ensures straightforward cleaning, maintaining strict hygiene standards essential in commercial kitchens. The NSF-certified design further supports food safety protocols, making this cutting board suitable for restaurants, caterers, and institutional food prep facilities seeking a reliable, high-capacity prep surface. Winholt PT34-3036 Features The Winholt PT34-3036 cutting board offers a 36"W x 30"D poly top designed for commercial food prep stations, accommodating high throughput kitchens. Its construction ensures durability against knife cuts and cleaning agents, withstanding temperatures up to 180°F for sanitization. The wide surface supports efficient ingredient processing, while its dishwasher-safe feature simplifies maintenance in busy foodservice operations. Its size and sturdy build allow for seamless integration into large-scale prep workflows, enhancing workflow efficiency and hygienic practices. High-temp resistance up to 180°F supports sanitation cycles Poly top material offers exceptional durability and chemical resistance Size facilitates large-volume ingredient preparation Dishwasher safe for quick, thorough cleaning Sturdy 3/4" thick surface ensures long-term use in heavy-duty environments Ideal for bulk ingredient prep and continuous sanitation in professional kitchen settings Winholt PT34-3036 Technical Specs The Winholt PT34-3036 cutting board features a robust design with dimensions of 36 inches in width and 30 inches in depth, with a thickness of 3/4 inches for high durability. Constructed from a high-quality plastic poly top, it weighs approximately 28 pounds for stability while remaining manageable for setup and repositioning. Certified for NSF standards, it ensures compliance with food safety practices. The board withstands operating temperatures up to 180°F, making it suitable for cleaning in commercial dishwashers. Its configuration supports large-scale food prep tasks in institutional kitchens, with a focus on sanitation and resilience. No electrical or cooling requirements are applicable, indicating straightforward, maintenance-friendly operation. The design includes a flat, stable surface optimized for heavy-duty cutting, slicing, and preparation processes. Dimensions: 36"W x 30"D x 3/4" thick Weight: 28 lbs for easy handling and stable placement Material: Poly top with NSF certification for safety Temperature tolerance: Safe up to 180°F for cleaning Construction: Durable plastic surface designed for continuous kitchen use Cleaning: Dishwasher safe for efficient sanitation Color: White finish for professional look and stain concealment What is a commercial cutting board A commercial cutting board is a heavy-duty food preparation surface intended for institutional or high-volume foodservice operations. The Winholt PT34-3036 is a large, NSF-certified plastic board designed for frequent use in restaurants, cafeterias, and catering facilities. With dimensions of 36 inches by 30 inches and a 3/4-inch thickness, it provides ample workspace for processing large quantities of ingredients. Its poly top resists knife marks and is dishwasher safe, enabling efficient cleaning and sanitation after heavy use. This board’s features make it suitable for handling raw meats, vegetables, and prepared foods in moderate- to high-volume kitchen settings, supporting operational efficiency and hygiene standards. Top commercial cutting boards for foodservice settings Designed for medium-volume kitchen workflows, the Winholt PT34-3036 offers durable, large-scale prep surfaces suitable for institutional foodservice—such as restaurant kitchens and catering operations. Constructed by Winholt, this NSF-certified plastic cutting board supports sanitation and resilience in busy food prep environments with moderate throughput requirements. Operation type — ideal for assembly-line food prep Kitchen setting — suitable for restaurants and catering facilities Foodservice category — plastic cutting boards for heavy-duty use Workload qualifier — supports moderate throughput environments Use case — large ingredient processing and sanitation cycles Why Choose Winholt PT34-3036 Why choose the Winholt PT34-3036 over similar commercial cutting boards? Its large, NSF-certified plastic surface combines durability with ease of cleaning, facilitating high-volume food prep. The poly top withstands high temperatures up to 180°F for sanitation, while its substantial size enhances workflow efficiency. This model’s robustness and straightforward maintenance make it a reliable choice for professional kitchens seeking long-term operational performance. Compact footprint with extensive 36"W x 30"D surface area Poly top material offers superior resistance to cuts and chemicals Designed for fast, equipment-compatible cleaning cycles Heavy-duty construction supports consistent, daily commercial use Lightweight handling at 28 lbs for quick setup and repositioning