The Winholt Equipment PT34-1836 Cutting Board is a durable, food industry-grade plastic surface designed for commercial kitchens. Measuring 36 inches in width, 18 inches in depth, and 3/4 inches thick, this high-performance food preparation accessory features a poly top surface that resists cuts and stains. Its dishwasher-safe construction and high-temperature tolerance up to 180°F facilitate efficient sanitation and versatile usage in busy foodservice environments, including delis, butcheries, and prep stations. The robust design supports prolonged use in demanding culinary workflows while maintaining hygienic standards without surface degradation. Winholt PT34-1836 Features The Winholt PT34-1836 cutting board offers a large, resilient work surface with a NSF-certified, dishwasher-safe poly top, optimized for high-throughput food prep. Its 3/4-inch thick construction ensures stability and longevity under daily commercial use, with high-temp safety up to 180°F, allowing for quick sanitation routines. Ideal for medium-volume kitchen operations, it supports precise slicing and chopping, while its durable plastic surface resists cross-contamination and surface damage. Functionality: 36"W x 18"D surface supports extensive prep tasks Durability: High-impact poly top resists cuts and scratches, ensuring longevity Ease of Maintenance: Dishwasher safe for quick, thorough cleaning Workplace Application: Suitable for high-volume kitchen prep stations and butchery Workflow Integration: Compatible with standard kitchen fixtures for efficient space utilization Recommended for mid-volume foodservice operations requiring reliable cutting surfaces Winholt PT34-1836 Technical Specs The Winholt PT34-1836 cutting board features a sturdy plastic construction with a 3/4-inch thickness and dimensions of 36 inches wide by 18 inches deep. It weighs approximately 14 lbs, facilitating easy handling and positioning. The product is NSF certified and dishwasher safe, making cleaning and sanitation straightforward. Designed with high-temp resistance up to 180°F, it ensures safe contact with hot utensils and repeated sanitizing cycles. The white surface finish offers a neutral workspace, while its durable poly top surpasses standard wear and tear typical in busy commercial kitchens. The unit adheres to strict food safety standards, supporting sanitation and cross-contamination prevention in demanding food prep environments. Dimensions: 36"W x 18"D x 3/4" thick for ample prep surface Material & Finish: Poly top in white, corrosion-resistant and easy to clean Temperature Range: Safe operation up to 180°F for hot utensil contact Weight & Handling: 14 lbs, supports easy repositioning during workflow Certifications: NSF certified for sanitation and safety standards Electrical Compatibility: Not applicable as it does not require electrical connections Installation Requirements: Flat, stable surface for optimal use Cleaning Routine: Wash in commercial dishwashers for quick sanitation Work Environment: Suitable for high-volume food prep stations Material Management: Resists staining, ensuring long-term appearance and hygiene What is a commercial plastic cutting board A commercial plastic cutting board is a durable, sanitizable surface designed for high-frequency food preparation tasks in professional kitchens. Constructed from impact-resistant plastic such as polyethylene, it offers resistance to cuts, stains, and cross-contamination. Typically used in restaurants, delis, and catering operations, this board, like the Winholt PT34-1836, provides a stable, hygienic platform for slicing and dicing various ingredients. Its dishwasher-safe feature and temperature tolerance up to 180°F make it ideal for intensive foodservice environments, supporting efficient and safe food handling practices in medium-volume operations. Top Plastic Cutting Boards for Medium-Volume Foodservice Settings Built with high-impact poly surfaces, Winholt PT34-1836 offers reliable, restaurant-ready performance for medium-volume kitchens, supporting efficient food prep workflows. Designed for durability and sanitation, it’s ideal for commercial restaurant, deli, and prep station applications. Winholt PT34-1836 ensures long-term operation in demanding culinary environments with high-temperature safety and easy maintenance. Operation Type — moderate-volume food prep kitchens Kitchen Setting — compact commercial spaces Foodservice Category — catering and deli operations Workload Qualifier — support for daily over-the-counter meal preparations Use Case — fast, hygienic ingredient processing in busy kitchens Why Choose Winholt PT34-1836 Winholt PT34-1836 stands out in the commercial cutting board category with its NSF certification, impact-resistant poly surface, and high-temperature safety. Its 36-inch width and dishwasher-compatible design streamline food prep and sanitation routines, helping operators maintain hygiene efficiently. The board’s robust construction with 3/4-inch thickness ensures durability under frequent use, reducing replacement costs and downtime. Its neutral white finish complements various kitchen aesthetics, making it a reliable, restaurant-grade choice for demanding foodservice environments. Features a substantial 36-inch width for extensive prep area Impact-resistant poly surface resists cuts and staining Supports high-temperature sanitation procedures up to 180°F Lightweight design facilitates quick repositioning and cleaning Meets professional sanitation standards with NSF certification