The Winholt ES-S1622 Table Utility Scale Stand Table with Middle Shelf is a commercial-grade stainless steel work surface designed for precise weighing and staging tasks in foodservice environments. Featuring a 16" W x 22" D stainless steel top with square edges, it offers durability and ease of sanitation. Standing at 38 inches high, this utility table is ideal for kitchen prep stations, bakery staging, and ingredient portioning, providing a stable platform with integrated middle shelf for additional storage. Its NSF-listed stainless steel construction ensures compliance with sanitation standards in busy kitchen settings. Winholt ES-S1622 Features The Winholt ES-S1622 utility stand combines robust stainless steel construction with precise dimensions suitable for moderate-volume foodservice workflows. Equipped with a durable stainless steel top and middle shelf, it facilitates efficient staging, weighing, and ingredient management. Its design promotes seamless workflow integration in commercial kitchens, while its corrosion-resistant material simplifies sanitation and maintenance for daily cleaning routines. Functionality: Supports stabilizing equipment and weighing with 16"W x 22"D top Durability traits: Made from high-grade 16/304 stainless steel Ease of use: Rounded corners for safe handling and cleaning Real-world use case: Ideal for food prep stations requiring additional storage Workflow benefit: Supports efficient food staging and seamless workflow in commercial kitchens Suitable for food preparation, ingredient staging, and portioning in medium-volume foodservice settings. Winholt ES-S1622 Technical Specs The Winholt ES-S1622 utility table features a 16-inch width and 22-inch depth stainless steel top with a thickness consistent with commercial-grade standards. The unit weighs approximately 35 pounds, designed with a stainless steel base and top for maximum corrosion resistance, suitable for high sanitization environments. Its construction includes square-edged top design for easy cleaning and safety. The table operates in environments where frequent sanitation is necessary, with a temperature resistance suitable for typical kitchen conditions. Its NSF listing affirms its compliance with sanitation protocols, making it appropriate for use in food prep, staging, or equipment support roles where durability and reliability are critical. The table's construction allows for straightforward cleaning and maintenance, with no electrical requirements, suitable for stationary placement in kitchens, bakeries, or prep areas. The product ships typically within one to two days, with a freight class of 175 for logistical planning. Electrical requirements: Not applicable; manual work surface Construction & finish: 16/304 stainless steel top and base for corrosion resistance Dimensions: 16"W x 22"D x 38"H Weight: 35 lbs (15.88 kg) Temperature range: Operates safely in typical foodservice environments Maintenance: Easy to clean with routine wiping and disassembly if needed Installation scenarios: Stable placement on level floors with sufficient clearance for cleaning Sanitation: Compatible with standard sanitizing agents and routine cleaning procedures Workflow integration: Fits seamlessly into food prep or staging areas requiring quick access Material handling: Supports moderate weight loads for equipment and ingredient supplies Mobility: Designed for stationary use with no mobility features required What is a commercial utility table? A commercial utility table is a durable, stainless steel work surface designed for versatile use in foodservice and prep environments. It provides a stable platform for staging, weighing, and organizing ingredients or equipment, often featuring additional shelves for storage. The Winholt ES-S1622 model, with its stainless steel top and middle shelf, is tailored for moderate-volume operations such as catering, bakery prep, or restaurant staging, where sanitation and durability are paramount. Installed in dedicated prep stations or staging areas, it offers a combination of strength and ease of maintenance, making it a practical choice for foodservice operations requiring reliable, hygienic support surfaces. Top utility tables for foodservice environments Built with high-quality stainless steel, the Winholt ES-S1622 is ideal for commercial kitchen workspaces requiring durable and easy-to-clean surfaces for moderate workloads. Designed for food prep and staging, it ensures reliable performance in busy restaurant or bakery settings with its stable frame and corrosion-resistant finish. Operation type — food prep and staging stations Kitchen type — compact commercial kitchens Foodservice category — medium-volume bakery and restaurant prep Workload qualifier — moderate throughput Use case — ingredient organizing and equipment staging Why Choose Winholt ES-S1622? The Winholt ES-S1622 stands out among utility tables due to its high-quality 16/304 stainless steel construction, NSF listing, and practical design tailored for commercial kitchens. Its middle shelf enhances storage capacity, while its square-edged top ensures easy sanitation. The layout simplifies workflow and reduces cleanup time, enabling efficient operation in busy foodservice settings. Compact footprint with a 16"W x 22"D top design Meets sanitation standards with NSF-listed stainless steel Robust construction suited for mid-volume food prep Includes integrated middle shelf for increased storage Maintains stability and safety with high-quality materials