The Winholt ES-M2496-14 Equipment Stand with open base design is a robust and precisely engineered piece of commercial kitchen equipment tailored for foodservice environments requiring durable support surfaces. Constructed with a 14-gauge stainless steel top and a 16-gauge stainless steel undershelf, this equipment stand provides exceptional strength and resistance to corrosion. Measuring 24 inches high, 96 inches wide, and 24 inches deep, it offers ample workspace and storage capacity suitable for stainless steel countertops, prep stations, or equipment organization in restaurant kitchens, cafeterias, or industrial food processing facilities. Winholt ES-M2496-14 Features The equipment stand features an open steel base designed for easy access and efficient workflow, with a stainless steel top capable of supporting heavy kitchen loads, and an undershelf for additional storage of utensils or small equipment. Its construction promotes airflow and prevents clutter, ideal for moderate-volume food preparation areas. The rear up-turn sides and back facilitate secure placement of equipment and protect against spillage or debris. Crafted for durability, the stand simplifies cleaning and maintenance while maximizing workspace efficiency in busy foodservice settings. Functionality: Provides ample workspace with open base design for quick access Durability: Made from 14 ga. stainless steel top and 16 ga. undershelf for long-lasting use Ease of Maintenance: Smooth stainless steel surfaces support hygienic cleaning routines Workflow Integration: Supports equipment placement in moderate throughput kitchens Design Strength: Features 2" rear up-turn sides and back for stability and spillage control Ideal for commercial kitchens, food prep stations, or industrial food environments requiring sturdy, reliable support structures. Winholt ES-M2496-14 Technical Specs The Winholt ES-M2496-14 Equipment Stand features an open stainless steel base with a stainless steel top measuring 24 inches in height, 96 inches in width, and 24 inches in depth, providing an efficient workspace for moderate-volume food production or equipment setup. Weighing approximately 137 pounds, its construction emphasizes durability and ease of cleaning, suitable for high-use commercial kitchens. Designed with a food-grade material finish, it is compatible with standard cleaning routines, and its high-quality stainless steel ensures resistance to corrosion and temperature changes, making it adaptable for various foodservice operations. The stand’s NSF-rated design guarantees compliance with sanitation standards conducive to commercial kitchen use. Dimensions: 96" W x 24" D x 24" H for versatile placement Material: 14 ga. stainless steel top, 16 ga. undershelf, stainless steel base for durability Weight: 137 lbs, ensuring stability during use Construction: Open base design with rear up-turn sides for workspace efficiency Finish: Stainless steel suitable for hygienic food prep and easy cleaning Electrical Compatibility: Not applicable, designed for static installation Assembly: Delivered fully assembled for immediate use Installation Space: Requires sufficient airflow and clearance for maintenance Cleaning Routine: Supports routine sanitation with stainless steel surfaces Usage Environment: Suitable for indoor commercial foodservice spaces with operational temperature range 32°F to 180°F What is a commercial equipment stand? A commercial equipment stand is a heavy-duty supporting structure designed to facilitate organization and durability in foodservice kitchens and industrial food environments. These stands, like the Winholt ES-M2496-14, feature stainless steel surfaces for corrosion resistance and easy cleaning, providing a stable platform for appliances, prep work, or storage. Installed typically in restaurant kitchens, cafeteria lines, or food processing plants, they are ideal for supporting medium to heavy equipment loads and maintaining efficient workflow in busy food operations, especially where hygiene and durability are paramount. Top Equipment Stands for Moderate-Volume Foodservice Operations Designed with robust stainless steel construction and open base layout, Winholt ES-M2496-14 equipment stands are ideal for moderate-volume restaurant kitchens and food prep areas. Built for durability, they facilitate efficient workflows, support heavy equipment, and enhance sanitation standards. Each unit, including the Winholt model, ensures reliable performance in busy commercial foodservice settings. Operation Type — moderate-volume commercial kitchens Kitchen Setting — prep stations and support areas Foodservice Category — food preparation and equipment organization Workload Qualifier — medium throughput and frequent cleaning Use Case — supporting stainless steel appliances and prep surfaces Why Choose Winholt Equipment ES-M2496-14? Compared to standard equipment stands, the Winholt ES-M2496-14 offers superior stainless steel quality, an open base design for unrestricted workflow, and reinforced construction suitable for heavy-duty applications. Its precise fit and finish streamline sanitation and maintenance routines, reducing downtime. This stand’s robust design enhances operational efficiency while optimizing space in busy foodservice environments. Compact footprint designed for space-sensitive kitchen layouts Built with 14 ga. stainless steel for longevity and corrosion resistance Open base simplifies cleaning and equipment placement Reinforced rear up-turn sides prevent spills and support stability Ideal for supporting kitchen appliances and prep stations confidently