The Winholt SSTMS-1036 Shelf Table Mount Single is a professional-grade overshelf designed for commercial foodservice environments. Constructed from durable 16-gauge, 304-grade stainless steel, it offers a sturdy, corrosion-resistant solution for increasing workspace capacity. Measuring 36 inches in width and 10 inches in depth, this single shelf integrates seamlessly with table-mounted setups, optimizing storage and access for food prep and service stations. Its precise dimensions and robust material ensure longevity and ease of maintenance, making it an ideal addition to kitchens requiring reliable, food-safe shelving for high-volume operations. Top Winholt SSTMS-1036 Features The Winholt SSTMS-1036 overshelf is engineered for commercial kitchen workflows requiring sturdy, corrosion-resistant storage. Its single stainless steel shelf provides a secure platform for cookware, utensils, or ingredients, supporting a seamless integration with table-mounted setups in restaurant or cafeteria environments. Designed with 16-gauge construction, it ensures durability under frequent use, while its simple mounting design allows for quick cleaning and adjustment. Suitable for moderate throughput operations, it enhances workflow efficiency by expanding surface area without sacrificing stability. Function or performance: Supports heavy loads with 16-gauge stainless steel Durability traits: Corrosion-resistant, food-safe 304-grade stainless steel Ease of use or maintenance: Quick to install and clean with minimal disassembly Real-world use case: Ideal for food prep areas needing additional surface space Workflow benefit: Facilitates efficient storage and access during busy shifts Suitable for foodservice settings needing reliable shelving for ingredient organization or equipment placement Winholt SSTMS-1036 Technical Specs The Winholt SSTMS-1036 overshelf features a robust stainless steel construction with 16-gauge thickness, providing a durable and corrosion-resistant product suitable for demanding kitchen environments. It measures 36 inches in width and 10 inches in depth, with an estimated weight of 9 pounds for ease of handling. The shelf supports equipment and supplies efficiently, supporting application-specific needs such as storage of cookware, utensils, or ingredients. Designed for table mounting, it integrates into existing workstations with minimal effort, featuring a commercial-grade build suitable for moderate workload foodservice operations. Electrical requirements: Not applicable Construction & finish: Stainless steel, 16-gauge, corrosion-resistant Dimensions: 36" W x 10" D x unspecified height, 9 lbs in weight Temperature resistance: Suitable for standard kitchen environments Material safety: 304 stainless steel, easy to clean, food-safe Mounting compatibility: Table-mounted with secure anchors Installation clearance: Compatible with standard worktable heights Cleaning routine: Surface wipe-down; disassembly for thorough cleaning Maintenance: Minimal; stainless steel resists staining and corrosion Usage compatibility: Suitable for food prep, shelving, utensil storage Design features: Easy mounting, corrosion-resistant finish What is a commercial overshelf? A commercial overshelf is a sturdy, surface-mounted stainless steel shelving unit designed to expand storage space on work tables or prep stations. The Winholt SSTMS-1036 model serves as a reliable, corrosion-resistant solution for foodservice environments, installed in undercounter or prep-area setups. Ideal for supporting kitchen supplies, ingredients, or small equipment, it ensures efficient workflow in busy restaurant, cafeteria, or institutional kitchens. Top Overshelves for Foodservice Settings Expertly built for moderate-volume kitchens, the Winholt SSTMS-1036 provides sturdy, food-safe shelving for food prep and storage. Designed to facilitate workflow in commercial kitchens, it supports increased operational efficiency with reliable stainless steel construction. Perfect for restaurant and cafeteria environments requiring durable, easy-to-clean overshelves with a compact footprint. Operation Type — moderate-volume food prep stations Kitchen Type — compact commercial kitchens Foodservice Category — restaurant, cafeteria, institutional Workload Qualifier — standard throughput and prep needs Use Case — supporting ingredient and utensil organization Why Choose Winholt SSTMS-1036 Designed with stainless steel durability and easy installation, the Winholt SSTMS-1036 overshelf offers a reliable, restaurant-ready solution that enhances workflow by providing additional surface area in commercial kitchen settings. Its corrosion-resistant build and straightforward maintenance outperform many competitive models, making it an ideal choice for efficiency-driven foodservice operations. Compact footprint for optimized workspace use Robust 16-gauge stainless steel construction Supports high-volume, daily kitchen activities Easy mounting with minimal tools required Corrosion-resistant surface extends lifespan