The Winco WPE-24 Espresso Milk Frothing Pitcher is a professional-grade stainless steel pitcher designed for precise steaming and frothing of milk in coffee preparation environments. With a 24-ounce capacity and 4-inch diameter at the opening, this pitcher provides accurate volume markings for consistent pouring. Its durable construction ensures resistance to routine cleaning and heavy use, making it suitable for high-demand café and espresso bar settings. The compact dimensions of 4-3/4 inches in height facilitate ergonomic handling and efficient workflow integration, supporting baristas and foodservice professionals in quick, reliable milk preparation. Top Winco WPE-24 Features The Winco WPE-24 milk frothing pitcher features a stainless steel body with capacity markings, facilitating precise milk measurement and controlled pour techniques. Its 24 oz. capacity supports moderate production volumes, ideal for professional espresso service. The construction promotes durability and easy cleaning, while its ergonomic form enhances handling efficiency during steaming and frothing tasks. Designed for commercial coffee setups, this pitcher seamlessly integrates into beverage stations, supporting consistent milk texturing workflows. Functionality: Precise capacity markings aid in portion control Durability: Made from corrosion-resistant stainless steel Ease of maintenance: Easy to clean with dishwasher-safe surface Workflow efficiency: Ergonomic handle supports comfortable, quick use Use case: Ideal for baristas in espresso and coffee shops Suitable for professional coffee prep and milk steaming requirements. Winco WPE-24 Technical Specs The Winco WPE-24 espresso milk frothing pitcher is constructed entirely from stainless steel, ensuring food-safe, corrosion-resistant durability throughout daily use. It measures 4 inches in width and 4-3/4 inches in height, with a weight of less than 1 pound for comfortable handling. The pitcher features capacity markings for accurate milk measurement, supporting consistent portioning in commercial café settings. Its versatile build allows for dishwasher cleaning and routine sanitizing, suitable for high-volume beverage preparation stations. The product is designed for moderate throughput environments, supporting efficient milk texturing during espresso service, with a temperature operating range suitable for steaming hot milk within standard kitchen conditions. The model WPE-24 is little more than a standard metal creamer, offering a professional-grade tool optimized for baristas’ daily operations. Capacity: 24 oz. for moderate milk steaming needs Material: Stainless steel with corrosion resistance Dimensions: 4" diameter x 4-3/4" height Weight: 0.92 lbs for ergonomic handling Cleaning: Dishwasher safe, maintenance-friendly surface Temperature Range: Suitable for steaming milk at typical kitchen temperatures What is a commercial milk frothing pitcher A commercial milk frothing pitcher is a professional-grade stainless steel vessel designed for steaming, frothing, and pouring milk in coffee service environments. It is typically used in cafés, espresso bars, and foodservice settings to achieve consistent milk texturing—a critical step in beverage presentation. The Winco WPE-24 model is a standard example, featuring a 24 oz. capacity, durable construction, and precise measurement markings. It is installed in high-throughput coffee stations where reliable, efficient performance is essential for moderate-volume milk preparation, supporting baristas in delivering high-quality espresso beverages efficiently. Top commercial milk frothing pitchers for espresso and coffee service Designed for medium-volume coffeehouses and beverage stations, the Winco WPE-24 offers robust stainless steel construction, functional capacity, and precise measurement features to support consistent milk foaming and pouring workflows. It is a reliable addition to commercial kitchen equipment, suitable for moderate operations requiring high durability and ease of maintenance, making it ideal for professional barista environments. Operation Type — espresso bars and coffee stations Kitchen Setting — medium-volume café environments Foodservice Category — coffee and espresso service supplies Workload Qualifier — moderate throughput in daily use Use Case — milk steaming and pour control in beverage preparation Why Choose Winco WPE-24 Winco WPE-24 stands out among commercial milk pitchers with its durable stainless steel build, precise measurement markings, and ergonomic design, supporting efficient beverage preparation. Its compact form facilitates quick handling, while the corrosion-resistant construction ensures longevity in busy café environments. Designed for reliable performance, it enhances workflow consistency and simplifies cleaning, providing a professional tool for high-quality coffee service. Compact footprint optimizes countertop workspace in busy cafés Self-contained stainless steel design guarantees durability and sanitation Ergonomic handle reduces fatigue during extended use Capable of withstanding frequent dishwasher cleaning cycles Supports moderate-volume milk steaming with accurate measurement markings