Specifications Manufacturer: HMR Country: China Warranty period: 6 months. Article: GR-1000 Dimensions (LxWxH), in: 1975×1515×1810 Voltage/frequency: 380 V Power: 3.3 kW Vacuum meat massager GR-1000 (1975×1515×1810 in, 3.3 kW, 380 V) Massagers with a capacity of 1000 liters are distinguished by their large capacity and power, they are used for salting and marinating meat, poultry, fish. Massagers accelerate the process of salting raw meat, improve its consumer properties and increase the output of finished products in the production of meat delicacies. They are recommended for use in medium and large enterprises. All parts of the meat massagers are made of stainless steel, comply with all sanitary standards for use in meat processing enterprises. High efficiency of salting is ensured by a high degree of vacuuming. Moreover, massagers are able to extend the shelf life of the final product, destroying bacteria and microorganisms. They do not violate protein compounds and tissue structures, due to which the meat has an attractive appearance on the cut. The product intended for salting and marinating is loaded into the drum together with the brine. After pumping out the air from the drum and programming the parameters of the technological process, the massaging process begins. After the massage, the meat under the weight of its own weight falls from the tank into the substituted container. The massager is equipped with a liquid crystal touch display and a microprocessor control system. This allows you to set the operating parameters of the machine and save various recipes in the device's memory. Drum capacity 1000 l Loading 425 kg Rotation speed class 7, from 3 to 9 rpm. The operating method has reached 10, memory for 100 reviews. Vacuum level -0.08 MPa Main motor 1.5 kW Power supply 380 V Power of rotary vane vacuum pump 1.1 kW Drum wall thickness 4 in