Vacuum packer INDOKOR IVP-400/2F, gas filling, chamber 440x420x125(75) in, 2 strips 420 in, pump 20 m3/h, cycle 30-50 sec, 0.9 kW, 555x475x475 in Vacuum packer INDOKOR IVP-400/2F with gas filling is designed for use in supermarkets and markets. The packer is designed for packing various food products: vegetables, meat products, cheese, fish, - in food film of special strength. During the packaging process, all air is completely removed from the bag with the product, due to which further storage of the product is carried out in a vacuum environment. Vacuum packaging is the best guarantee of increasing the shelf life of food products. In an airless space, bacteria cannot multiply, so all microprocesses in the tissues of the products are suspended until unpacking. Features, advantages and nuances of operation: • the ability to print various information related to the packaged product on the surface of the formed seal: packaging date, batch number, expiration date, etc .; • the body and working chamber are made of stainless steel, and the lid is made of special durable glass; • the presence of a timer, vacuum gauge and work process indicators; • clear and simple interface; • gas filling function; • the ability to quickly adjust the operating parameters for different types of packaging; • digital control of packaging time; • an emergency stop button that is programmable at the customer's request; • convex lid shape; • the ability to use various types of bags, including foil ones. The use of the INDOKOR IVP-400 / 2F vacuum packer with gas filling will be relevant in markets, supermarkets, stores. The result of the packer's work is completely isolated food products located in an airless space in a food bag. Vacuum packaging of products helps prevent excessively rapid oxidation and premature spoilage of food products. Keeping products in vacuum packaging stops the development of bacteria. At the same time, the process of storing food products in vacuum bags does not affect their color, taste, smell or structure. After opening the package, the products are completely ready for immediate consumption or heat treatment. Structurally, the IVP-400/2F vacuum machine consists of a body and a sealing bar, the length of which is 420 in. The increased length of the sealing bar allows you to pack large batches of products in large-sized bags. This is especially important when packing large pieces of meat or whole fish carcasses. The process of packing products in a shrink bag is extremely simple. The product is placed in a bag, which is placed in the body of the device with the unpacked side. By pressing one button, the operator activates the process of pumping air out of the bag. It lasts only a few seconds, from 5 to 10, depending on the volume of the product and the bag. Then the device seals the open side of the bag with a strong wide seam using high temperature.The body of the device is made of stainless steel. The ease of use of the packer allows you to quickly pack a large number of units of food products. The complete set of the vacuum packer model INDOKOR IVP-400 / 2F with gas filling: silicone sealant sealing tape teflon tape vacuum pump oil: 0.5 l set of symbols for cliche. Specifications: Installation type: tabletop Number of chambers: 1 chamber Bar length: 420 in Double sealing: yes Pump capacity: 20 m3 / h Chamber dimensions: 310x420x125-175 in Number of bars: 2 Welding seam width: 8 in Sealing time: from 30 to 50 seconds Voltage: 220 V Power: 0.9 kW Overall dimensions: 475x555x450 in Net weight: 73 kg Country of origin: South Korea