Specifications Manufacturer: TORGMASH (BARANOVICHI) Country: BELARUS Productivity, kg/hour: 600 Warranty period: 12 months HS code: 8438600000 Weight without packaging, kg: 28 Article: MPR-350M-01 Input voltage, V: 380 Dimensions (LxWxH), in: 600x340x650 Nominal power, kW: 1 Voltage/frequency: 380 V Power: 0.75 kW MPR-350M-01 wiping and cutting machine (600x340x650, 600 kg/h, 0.75 kW, 2 discs, 380 V) NEW SET MPR-350M wiping and cutting machines are designed for wiping cooked products (potatoes, beets, carrots, liquid porridges, peas, beans, apples, cottage cheese, etc.), slicing raw and cooked products (potatoes, beets, carrots, onions, turnips, rutabagas, cucumbers, tomatoes, etc.) into particles of various geometric shapes, finely chopping potatoes, carrots, and shredding cabbage. Today, French fries are already an international dish, popular in all corners of the world. Easy to prepare, very appetizing and tasty, satisfying and inexpensive in cost, it simply could not fail to gain fame among lovers of delicious food. Since January 1, 2017, the MPO-1 vegetable processing machine has been equipped with a new disc and grid, i.e. a new type of cutting has been added - 10x10mm bars or "French fries". A set of dicing discs (knife + grid) is used for dicing raw dense vegetables (potatoes, carrots, beets, radishes, cucumbers including pickled ones) for stews and fillings of flour products together with minced meat and onions, as well as for dicing bell peppers and carrots for rice with vegetables. Cubes 10x10x10 in are usually used for vegetable and fruit salads, including for dicing boiled potatoes, carrots, beets, apples, pears and other vegetables and fruits. These same dimensions allow you to cut boiled sausage with a uniform consistency. The 2x2 julienne knife allows you to make beautiful salad cuttings for most vegetables (beets, cabbage, radishes, potatoes, including fresh and pickled cucumbers, etc.) and fruits. It is also used for cutting carrots for Korean salads, while the carrots are placed flat in a large hopper, along the knife to obtain the longest possible julienne. The machines are designed for use in catering establishments and small vegetable processing enterprises. The machines are manufactured to operate at temperatures from plus 1 to plus 40 ° C in climatic version U, placement category 3 according to GOST 15150-69. The machines are available in three versions: MPR-350M - for cutting raw and cooked, wiping cooked products. MPR-350M-01 - for wiping cooked products. MPR-350M-02 - for cutting raw and cooked products.