Specifications Manufacturer: TORGMASH (BARANOVICHI) Country: BELARUS Productivity, kg/hour: 600 Warranty period: 12 months HS code: 8438600000 Weight without packaging, kg: 33 Article: MPO-1 Input voltage, V: 380 Dimensions (LxWxH), in: 490x300x720 Nominal power, kW: 1 Voltage/frequency: 380 V Power: 0.75 kW Vegetable processing machine MPO-1 (490x300x720mm, 350-600 kg/h, 0.75 kW) NEW SET OF DISKS The equipment is included in the Register of Eurasian Industrial Products. The machines are designed for mashing cooked products (potatoes, beets, carrots, liquid porridges, peas, beans, apples, cottage cheese, etc.), cutting raw and cooked products (potatoes, beets, carrots, onions, turnips, rutabagas, cucumbers, tomatoes, etc.) into particles of various geometric shapes, finely chopping potatoes, carrots, and shredding cabbage. Attention, our new disk is in operation! Today, French fries are already an international dish, popular in all corners of the world. Easy to prepare, very appetizing and tasty, filling and inexpensive in cost, it simply could not help but gain fame among lovers of delicious food. From January 1, 2017, the MPO-1 vegetable processing machine will be equipped with a new disc and grid, i.e. a new type of cutting will be added - 10x10 in cubes or "French fries". The set of discs for dicing (knife + grid) is used for slicing raw dense vegetables (potatoes, carrots, beets, radishes, cucumbers including pickled ones) for stews and fillings of flour products together with chopped meat and onions, as well as for slicing bell peppers and carrots for rice with vegetables. 10x10x10 in cubes are usually used for vegetable and fruit salads, including slicing boiled potatoes, carrots, beets, apples, pears and other vegetables and fruits. The same dimensions allow you to cut cooked sausage with a uniform consistency. The 2x2 julienne knife allows you to make beautiful salad cutting for most vegetables (beets, cabbage, radishes, potatoes, including fresh and pickled cucumbers, etc.) and fruits. It is also used to cut carrots for Korean salads, while the carrots are placed flat in a large hopper, along the knife to obtain the longest possible julienne. The machines are designed for use in catering establishments and small vegetable processing enterprises.