Specifications Manufacturer: TORGMASH (BARANOVICHI) Country: BELARUS Productivity, kg/hour: 600 Warranty period: 12 months Weight without packaging, kg: 25 Article: MPO-1-01 Input voltage, V: 380 Dimensions (LxWxH), in: 490x300x700 Nominal power, kW: 1 Voltage/frequency: 380 V Power: 0.75 kW Machine for processing vegetables MPO-1-01 (490x300x700, 600 kg/h, 0.75 kW, 2 discs) NEW SET OF DISKS The machines are designed for mashing cooked products (potatoes, beets, carrots, liquid porridges, peas, beans, apples, cottage cheese, etc.), slicing raw and cooked products (potatoes, beets, carrots, onions, turnips, rutabagas, cucumbers, tomatoes, etc.) into particles of various geometric shapes, finely chopping potatoes, carrots, and shredding cabbage. Today, French fries are already an international dish, popular in all corners of the world. Easy to prepare, very appetizing and tasty, filling and inexpensive, it simply could not help but gain fame among lovers of delicious food. From January 1, 2017, the MPO-1 vegetable processing machine will be equipped with a new disc and grid, i.e. a new type of cutting will be added - 10x10mm cubes or "French fries". A set of discs for dicing (knife + grid) is used for slicing raw dense vegetables (potatoes, carrots, beets, radishes, cucumbers, including pickled ones) for stews and filling flour products together with chopped meat and onions, as well as for slicing bell peppers and carrots for rice with vegetables. Cubes 10x10x10 in are usually used for vegetable and fruit salads, incl. for cutting boiled potatoes, carrots, beets, apples, pears and other vegetables and fruits. The same dimensions allow you to cut boiled sausage with a uniform consistency. The 2x2 strip cutting knife allows you to make beautiful salad cutting for most vegetables (beets, cabbage, radishes, potatoes, including fresh and pickled cucumbers, etc.) and fruits. It is also used for cutting carrots for Korean salads, while the carrots are placed flat in a large hopper, along the knife to get the longest possible straws. The machines are designed for use in catering establishments and small vegetable processing enterprises. The main distinguishing features of the MPO-1 machines from the MPR-350M wiping and cutting machines are the following: the working chamber is made of aluminum and is combined with a supporting body on which all the main units of the machine are mounted; a frameless engine was used, which allowed to reduce the dimensions of the machine and reduce its weight; the transmission of torque from the engine to the working shaft is carried out by one poly V-belt, which simplified the belt tension unit; the use of a smooth driven pulley allowed to avoid the precise alignment of the grooves of the driving pulley, which simplifies the assembly of the machine. The machines are available in 4 versions: MPO-1 - for cutting raw and boiled vegetables, grater potatoes and carrots,for wiping cooked products (basic version) with a full set of working cutting discs (6 items) and cutting and wiping devices; MPO-1-01 - for wiping cooked products (without a device and without replaceable working cutting discs); MPO-1-02 - for slicing raw and cooked products (without a wiping device and without wiping discs); MPO-1-03 - for slicing raw and cooked products with a 220 V drive (without a wiping device and without wiping discs).