Vegetable cutting machine OM-350-01 P (OM-350/220-01 P), stand, 0.55 kW, 220 V Vegetable cutting machine OM-350-01 P is used for industrial cutting of vegetables, fruits and other food products on the territory of food production enterprises. The machine is distinguished by its execution from high-quality materials with a high degree of wear resistance. The design of the vegetable cutter consists of: • a spacious loading compartment; • pressure pushers for safe feeding of products to the compartment with cutting blades; • a cutting mechanism, which provides space for installing a cutting disc; • an electromechanical control system. The electric vegetable cutter OM-350-01 P cuts into pieces of different sizes and shapes (depending on the use of a particular disc). Productivity varies from 200 to 350 kg/hour. The industrial vegetable cutter OM-350-01 P has a durable stainless steel body. All parts of the equipment that come into contact with food products are completely chemically neutral and safe to use. The equipment is equipped with a system of protection against overloads in the electrical network. The delivery set includes a stand for installation. Additional tech. Specifications: Capacity for cutting raw vegetables: into 10x10 in cubes (potatoes) – 350 kg: into 2 in thick circles (slices) (potatoes, beets) – 200 kg: into 2 in thick circles (slices) (carrots, turnips, cucumbers) - 100 kg: shredding cabbage 2 in thick - 160 kg: onions into rings and half rings - 140 kg: into 10x12x12 slices (potatoes, carrots) - 200 kg Capacity for cutting boiled vegetables: into 10x12x12 in slices (potatoes, carrots, beets) – 160 kg: into 4.5x3 in strips (carrots, beets) – 200 kg Rotational speed of the working element: 500 min. Outer diameter of rotating working parts: 215 in Current type: single-phase, alternating Nominal voltage: 220 V Current frequency: 50 Hz Power: 0.55 kW Overall dimensions: 730x390x1045 in Dimensions with stand: 730x390x1060 in